Examples of 'acidifiers' in a sentence
Meaning of "acidifiers"
Acidifiers are substances that lower the pH of a solution, typically used in food preservation or industrial processes
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- plural of acidifier
How to use "acidifiers" in a sentence
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acidifiers
Acidifiers are used in order to reach this pH range.
A combination of acidifiers may be used if desired.
Methionine is one of the more common urine acidifiers.
The acidifiers were not solved beforehand.
Administration of antimicrobials and acidifiers in the water may be helpful.
Buffers or acidifiers are also added to maintain the appropriate pH levels.
It is thus preferable to use these gases as acidifiers in the inventive method.
Natural acidifiers are used primarily to aid in the health of urinary tracts.
Adherents and acidifiers.
Acidifiers of feed.
Examples of suitable acidifiers are citric acid and lactic acids.
The ideal waterline disinfection protocol should include the addition of disinfectants and acidifiers.
These acidifiers to be used for neutralization may be used either singly or in plural.
If a struvite stone is treated with antibiotics and urinary acidifiers the problem tends to resolve.
They can also act as acidifiers in the textile industry or the leather industry.
See also
However, some of them are stronger acidifiers than others.
Other suitable acidifiers include water soluble monocarboxylic acids such as lactic acid.
In a preferred embodiment of the present invention, the water-soluble core consists of acidifiers.
Acidifiers are not used in Australia as street heroin is in a soluble form.
Examples of corrigents which may be employed include, sweetening agents, acidifiers and spices.
Suitable acidifiers comprise acetic acid, lactic acid, citric acid and phosphoric acid.
Examples of suitable corrigents include sweeteners, acidifiers and flavors commonly employed for this purpose.
Examples of the taste masking agent / smell masking agent include ordinarily employed sweeteners, acidifiers and flavors.
Then the acidifiers GDL and EL2 were added.
The pH is adjusted, as needed, with acidifiers.
These stabilisers and acidifiers are extracted in the aqueous phase with the H2 O2.
Instead of carbon dioxide, one could use e.g. mineral acids as acidifiers.
Very often in addition to these well-known MOS, acidifiers and / or essential oils are incorporated.
To survive, flowers need three ingredients, carbohydrates, biocides, and acidifiers.
The taste masking / flavoring agent includes, for example, sweeteners, acidifiers and flavors usually used.
The most interesting of these are prebiotics, probiotics, enzymes, acidifiers and plant extracts.
Colorants, sweeteners, flavorings, further disintegrants, carbonates, bicarbonates, acidifiers or further excipients.
