Examples of 'acidulant' in a sentence

Meaning of "acidulant"

An acidulant is a substance added to food and beverages to impart acidity or tartness
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  • A food additive used to increase acidity or to give a tart taste

How to use "acidulant" in a sentence

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acidulant
The acidulant may include an inorganic acid.
The sour tastant especially comprises an acidulant.
The acidulant can be organic or inorganic.
These flavor materials can include an acidulant.
A food grade acidulant is preferably included.
The modifier is a food grade acidulant.
Any suitable acidulant may be used.
The acidulant may be added to the product of the invention.
Preferred is the acidulant malic acid.
The acidulant is preferably an acid.
Anywhere a natural acidulant is used.
An amount of an acidulant may be used to maintain the pH of the composition.
Preferably an encapsulated acidulant is present.
Such an acidulant is present at a concentration where it does not act as a solubilizer.
Fumaric acid is specifically referred to for use as the acidulant.

See also

An acidic buffer system comprises an acidulant and a buffering agent.
The mixture can then be adjusted to a desired pH with an acidulant.
The acidulant may be one or more of suitable food grade acidulants.
Citric acid may also be used as an acidulant and as a buffering agent.
The acidulant is then added and mixed thoroughly until dissolved.
Inorganic salts or salts thereof may also be used as the acidulant.
The acidulant can augment the antimicrobial activity of the composition.
The composition made by a method of the invention can include an acidulant.
The acidulant can also serve as an antioxidant to stabilize beverage components.
Calcium content is suitably calculated on a molar basis relative to the molarity of the acidulant.
In certain embodiments an acidulant may be added after preparation of the emulsion.
The packaged effervescent beverage according to the present invention may contain an acidulant.
The optimum amount of acidulant is established by sensory evaluation and microbiological stability.
Suitable chemical carbonation components include a food grade acidulant and an alkali metal bicarbonate or carbonate.
The acidulant can act as a catalyst for conversion of carboxylic acid to peroxycarboxylic acid.
Other ingredients of the composition than the acidulant are optionally added to the aqueous dispersion.
The acidulant is added to and mixed within the fruit pulp prior to heating.
The carbonation components include a food grade acidulant and an alkali metal carbonate or bicarbonate.
Any acidulant suitable for use in formulations suitable for human consumption may be used.
More sourness per unit weight results from acidulant combinations than from a single acidulant.
An acidulant is used to add the desired taste and flavour and for microbiological preservation.
In an embodiment, the acidulant includes an inorganic acid.
An acidulant is incorporated for imparting the desired taste and flavour and for microbiological preservation.
In one embodiment, the acidulant is citric acid.
An acidulant is added thereto, followed by stirring.
In some embodiments, the acidulant includes an organic acid.
In an embodiment, the present composition can include an acidulant.
More preferably the acidulant is selected from ctitric acid or malic acid.
In some embodiments, the compositions of the present invention include an acidulant.
Optional Ingredients Acidulant The composition can include an acidulant.
For example, the pH can be adjusted using one acidulant or more acidulants.
Preferably, the acidulant is a food grade acidulant.
The compositions comprise at least one polysaccharide polymer, a preservative and an acidulant.
For example, the acidulant includes an inorganic acid.
A suitable antioxidants is ascorbic acid, which of course may also function as an acidulant.

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