Examples of 'ackee' in a sentence
Meaning of "ackee"
Ackee means being of a bright yellow to red color. It is usually used to describe a type of fruit native to tropical West Africa
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- A tropical evergreen tree, Blighia sapida, related to the lychee and longan.
- The fruit of the tree, of which only the arils are edible, the remainder being poisonous.
How to use "ackee" in a sentence
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ackee
A local company even makes ackee wine.
Ackee and saltfish.
Do not consume either the fruit called ackee.
This is the ackee fruit.
Ackee is the main ingredient in the Jamaican national dish.
How to cook jamaican ackee.
And congee and ackee and Ethiopian injera.
The ackee fruit is canned and is a major export product in Jamaica.
Anaphylaxis to ackee fruit.
The ackee tree is a plant native to West Africa that belongs to the soapberry family.
The official national dish of Jamaica is ackee and salt fish.
Ackee and saltfish in Jamaica.
The Jamaican National dish is ackee and salt fish.
Ackee and Saltfish is a traditional Jamaican dish.
The other fruit I want to tell you about is ackee.
See also
The recipients are Papers and Ackee and active contributor and developer Luiz Milfont.
Now, let us take a closer look at the many health benefits of ackee.
Plus, ackee contains a good amount of protein.
When consumed fresh, fully ripened ackee is perfectly safe.
Uh, ackee is illegal in the vast majority of the country.
Prior to cooking, the ackee arils are cleaned and washed.
It 's also important to keep in mind the caloric content of the ackee fruit.
When cooked, ackee has the texture of a scrambled egg.
A nutritious fruit with a buttery-nutty flavor, ackee resembles scrambled egg when boiled.
Ackee and saltfish, a traditional Jamaican dish.
Or like bangers and mash . Saltfish and ackee.
And just like lychee, ackee is a delicious but potentially dangerous fruit.
Also, make sure that the ackee is ripe.
Ackee and Saltfish among world 's best dishes.
Here, I brought you some ackee and saltfish.
Ackee is the national fruit of Jamaica, and ackee and saltfish is the national dish.
We have a national fruit, the ackee.
The irony is that ackee is actually the national fruit of Jamaica!
Refuse to co-exist with ackee.
The unripe ackee contains the same poison as the lychee, known as hypoglycin, Srikantiah said.
Finally, note that, although rare, some people may be allergic to ackee.
The Ackee Fruit In Jamaica, the akee fruit is a mixed blessing.
Serious, man, then you come home for some ackee and swordfish.
Ackee - the national fruit of Jamaica.
Jamaica 's national fruit, Ackee was actually indigenous to West Africa.
Ackee is part of Jamaica's rich culture.
The Bobos remained at Ackee Walk until 1968 when they were bulldozed out.
Ackee and salt fish is the “ national dish ”.
For my money, Is that Ackee Bamboo?
Today, ackee fruit is canned and one of Jamaica 's major exports.
You can even find jerk ackee ( Jamaica 's national fruit ) or tofu at some restaurants.
Ackee and saltfish: Jamaica's national dish.
And congee and ackee and Ethiopian injera. - Yep. And burgers and pizza.
Ackee was imported to Jamaica from West Africa ( probably on a slave ship ) around the year 1778.
A whole bunch … Jamaican Ackee fruit is natural, but it 's not either, it will kill you!
