Examples of 'acrylamide' in a sentence
Meaning of "acrylamide"
Acrylamide is a chemical compound that is commonly found in foods that have been heated at high temperatures
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- The amide of acrylic acid, CHâ‚‚=CH.CONHâ‚‚; used in the manufacture of polyacrylamides.
How to use "acrylamide" in a sentence
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acrylamide
Acrylamide also affects the nervous system.
They are preferentially acrylamide and acrylic acid.
Acrylamide is a chemical used in the manufacture of plastics.
Polymers and copolymers of acrylamide are particularly preferred.
Acrylamide copolymer type polymers used as flocculants.
Acrolein and diacetone acrylamide are particularly preferred.
Acrylamide is not intentionally added to food products.
The same applies to an acrylamide and a methacrylamide.
Acrylamide and methyl acrylate are more preferred.
Tips to prevent acrylamide from forming in food.
Acrylamide compounds and the use thereof.
The flocculant may be acrylamide or sodium acrylate.
The acrylamide polymers are polyacrylamide or polymethacrylamide polymers.
Process for manufacturing acrylamide microemulsified homopolymer.
Acrylamide is a chemical that can cause cancer.
See also
On investigations into the levels of acrylamide in food.
The level of acrylamide is higher in older potatoes.
Restrictions on the marketing and use of acrylamide.
Analysis of the acrylamide shows it to be free of acrolein.
Effects of consumer food preparation on acrylamide formation.
A cationic acrylamide polymer is prepared by emulsion polymerization.
Recommendations for reducing the formation of acrylamide.
On the monitoring of acrylamide levels in food.
Synthesis of a pNIPAM macromonomer bearing an acrylamide end.
Acrylamide may also increase the risk of cancer.
This process creates what is called acrylamide.
The majority of acrylamide is used to manufacture various polymers.
These enzymes are used commercially to produce acrylamide.
Acrylamide monomer is in a powder state before addition of water.
There is no method to remove acrylamide from coffee.
Acrylamide is an unstable byproduct of food processing.
Higher temperatures results in higher acrylamide content.
No acrylamide has been found in boiled foodstuffs.
Example of the amide includes diacetone acrylamide.
Acrylamide is considered a chemical hazard in the food chain.
A particularly preferred ethylenically unsaturated monomer is acrylamide.
Acrylamide is a hazardous substance that may cause cancer.
The ethylenically unsaturated monomer is acrylamide or methacrylamide.
Acrylamide is a small molecule found in certain processed foods.
Preferably the neutral mer unit is acrylamide.
The dissolution of the acrylamide takes place endothermically.
Cookies may contain small amounts of acrylamide.
Acrylamide formation in food is a tricky issue.
Analyze the chips for acrylamide level.
Acrylamide has been detected in a wide range of food products.
Monomer x is a nonionic monomer such as acrylamide or alkylacrylamide.
The preparation of acrylamide or methacrylamide polymers is generally known.
Ways to reduce levels of acrylamide in food.
Also used are acrylamide copolymers with diallyldimethylammonium chloride.
Egg or egg yolk reduces the production of acrylamide.
