Examples of 'add the egg' in a sentence

Meaning of "add the egg"

add the egg: This phrase is often used in cooking recipes to instruct the action of including an egg as an ingredient. It indicates the step of breaking and mixing an egg into a dish or mixture

How to use "add the egg" in a sentence

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Advanced
add the egg
Add the egg and cold water.
In a food processor add the egg yolks.
Add the egg and golden syrup.
Then you can add the egg.
Add the egg yolks in one at a time.
I did not add the egg though.
Add the egg yolks to a food processor.
Lastly you want to add the egg whites to the.
Add the egg whites and beat well.
Bring to the boil and add the egg yolks.
Then add the egg and mix it all up.
Turn down the speed and add the egg.
Add the egg and scramble for a while.
Take out the contents in a jar and add the egg.
Add the egg and stir in the melted butter.

See also

Bring to the boil then add the egg yolks and blend thoroughly.
Add the egg whites and stir to break them up.
Take some of this mixture and add the egg yolk and cornstarch to it.
Now add the egg liqueur and mix well.
Pour the mixture into the bread pan and add the egg and milk.
Add the egg in parts.
Let stand for 5 minutes and then add the egg.
Add the egg yolks and beat them in too.
While the motor is running, add the egg yolks and iced water.
Add the egg yolks to the pudding while it is still hot.
Beat the butter to a froth and add the egg yolks, stirring all the while.
Add the egg and the tomato on separate sides of the pan.
In an appropriately large bowl, add the egg yolk, extra virgin olive oil and honey.
Add the egg and egg yolks and stir to make a rough dough.
Turn off the heat and add the egg yolks one by one, stirring constantly.
Add the egg and the vanilla and beat until well combined.
Melt the butter with the chocolate . Add the egg yolk and sugar.
Then add the egg and prepare ice cream in the ice cream maker.
While mixing, add the egg and milk.
Then add the egg and mix again until you get a smooth paste.
When the soup is boiling, add the egg.
Next, we add the egg in a bowl and beat it.
Add the pickle . Add the egg.
Next, add the egg yolk and water to begin kneading.
In the same pan, add the egg yolks.
Add the egg yolks, white wine and salt to the reduction.
Important, do not add the egg to the quantity of liquid!
Add the egg and let the food processor combine it - if it is powerful enough.
Thanks . Add the egg.
Add the egg and butter, unify together with the dry ingredients.
In a mixing bowl, add the egg yolks and sugar, whisk until the sugar is dissolved.
Add the egg whites, stirring from the bottom up not to remove the cream.
Immediately add the egg whites, before the almonds lose their oil.
Then, add the egg and liquefy a few more minutes until the mixture is homogeneous.
When add the egg whites, make sure that the cream is hot.

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