Examples of 'ageing period' in a sentence

Meaning of "ageing period"

ageing period: This phrase is often used in the context of wine or spirits and refers to the period of time during which the product is allowed to mature or age, leading to changes in flavor, aroma, and quality

How to use "ageing period" in a sentence

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ageing period
A long ageing period is certainly beneficial.
The first method appears to be preferable when the average ageing period is short.
The ageing period is preferably adjusted in function of the observed amount of free lime.
Decisions concerning the modification of the start date for calculating the wine ageing period.
The ageing period is optionally followed by cooling the obtained mixture to a lower temperature.
Reserva Wine subject to a specific ageing period in wood or in bottle.
After the ageing period expedition liqueur is added giving it a sweet and smooth aftertaste.
Example 6 demonstrates the criticality of the ageing period.
After this ageing period the autoclave was opened and the product-extrudates were collected.
White Ports differ from each other 's in sweetness and ageing period.
An ageing period in the range from 2 to 8 hours is preferred.
Round, strong with aromas of wood seasoned with Sherry after a long ageing period.
Such an ageing period amounts suitably to at least 15 min.
Samples 1-3 were taken up in the lubricating oil without applying an ageing period.
Ageing period in excess of 3 years.

See also

It can also be seen that an ageing period of 10 days is preferable.
Ageing period in wood barrels, 8 months.
For white wines, the minimum ageing period is 2 years, with at least 6 months in barrels.
Ageing period ( external storage ) in weeks.
The product shall have an ageing period of at least 16 months;.
Its ageing period is over 60 days.
The process of claim 1 wherein the ageing period is from 4 to 30 hours.
The ageing period is 3 weeks.
The final blend is made at the end of this 12-month ageing period.
Minimum ageing period of fermentation in bottle, 36 months.
Wherever possible, the reaction mixture was subjected to an ageing period of 19h at a temperature of 55°C.
Ageing period in excess of 60 days.
With whites, the ageing period is 4 years, with a minimum 6 months in the barrel.

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