Examples of 'alcoholic strength by volume' in a sentence
Meaning of "alcoholic strength by volume"
alcoholic strength by volume ~ in the context of alcoholic beverages, 'alcoholic strength by volume' refers to the measurement of the alcohol content present in a specific drink. This measurement is typically represented as a percentage, indicating how much of the total volume of the drink is made up of alcohol
How to use "alcoholic strength by volume" in a sentence
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alcoholic strength by volume
The total alcoholic strength by volume.
Or - to the number of hectolitre / degrees of actual alcoholic strength by volume.
The actual alcoholic strength by volume.
See Additional Note 1 ( a ) to this Chapter as regards actual alcoholic strength by volume.
Natural alcoholic strength by volume.
After obtaining the distillate, measure its density or alcoholic strength by volume using densimetry.
Minimum alcoholic strength by volume.
Wine Still and sparkling, of an actual alcoholic strength by volume.
Potential alcoholic strength by volume.
Spirituous beverages containing distilled ethyl alcohol, of an alcoholic strength by volume exceeding 0.5 % vol.
The total alcoholic strength by volume of the product before any enrichment.
Vol' is the symbol for alcoholic strength by volume.
The alcoholic strength by volume of the wine is that obtained for the distillate.
To the number of hectolitre/degrees of actual alcoholic strength by volume of finished product.
Total alcoholic strength by volume means the sum of the actual and potential alcoholic strengths.
See also
Liqueur wines of an actual alcoholic strength by volume of 15 % vol.
Alcoholic strength by Volume in Percentage.
The type, quantity, colour and alcoholic strength by volume of the product to be distilled.
Alcoholic strength by volume is defined in paragraph 1 of this chapter.
Which has an actual alcoholic strength by volume of 7 % vol.
The minimum alcoholic strength by volume of väkevä glögi or spritglögg shall be 15.
The type, quantity, colour and alcoholic strength by volume.
An actual alcoholic strength by volume of the grape juice of not more than 1 % vol.
Other than liqueur wines ι of an actual alcoholic strength by volume of 1 5 % vol.
An actual alcoholic strength by volume of the grape must of not more than 1 % vol.
The grapes shall have a minimum natural alcoholic strength by volume of 130 degrees Oechsle.
The minimum alcoholic strength by volume of topinambur or Jerusalem artichoke spirit shall be 38.
Undenatured ethyl alcohol of alcoholic strength by volume of ≥ 80.
To measure the alcoholic strength by volume using an electronic densimeter, the reference fluids are.
White . other than liqueur wines of an actual alcoholic strength by volume of 15 V » vol.
The minimum alcoholic strength by volume of Maraschino or Marrasquino shall be 24.
Angostura bitters Spirituous fruit juices of an alcoholic strength by volume not exceeding 14.3 % vol,.
The minimum alcoholic strength by volume of Vaekevae gloegi or Spritgloegg shall be 15.
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher.
Of an alcoholic strength by volume of 45,4 % vol or less in containers holding.
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % volume.
Of an alcoholic strength by volume of more than 45,4 % vol in containers holding.
Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other.
The alcoholic strength by volume ( ABV ) followed by % vol.
Which has a minimum actual alcoholic strength by volume of 1,2 % vol.
The minimum alcoholic strength by volume of anis shall be 35.
Fermented juices shall have an alcoholic strength by volume not exceeding 7.5 %.
The minimum alcoholic strength by volume of liqueur shall be 15.
Beer made from malt, of an actual alcoholic strength by volume not exceeding 0,5 % vol.
The minimum alcoholic strength by volume of pastis shall be 40.
Which has an actual alcoholic strength by volume of less than 7 % vol.
The minimum alcoholic strength by volume of guignolet shall be 15 %.
Wines with a total alcoholic strength by volume of at least 13 % vol.
The minimum alcoholic strength by volume of crème de cassis shall be 15.
Or more and a maximum actual alcoholic strength by volume of less than 22% vol.
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