Examples of 'allergenicity' in a sentence
Meaning of "allergenicity"
allergenicity (noun): The capacity of a substance to provoke an allergic reaction in individuals who are sensitive or predisposed to allergies
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- The property or degree of being allergenic.
How to use "allergenicity" in a sentence
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allergenicity
Assessment of allergenicity of the newly expressed protein.
Thorough cooking may eliminate the allergenicity.
Allergenicity has also been raised as a possible issue.
The structure of a protein affects its allergenicity.
Assessment of allergenicity of the whole genetically modified plant.
The implant does not require a test of allergenicity.
Assessment of allergenicity of the genetically modified food or feed.
Animal models to evaluate potential protein allergenicity.
The conclusion of the allergenicity assessment shall indicate.
Development of animal models to assess potential allergenicity of proteins.
Known allergenicity or toxicity of biochemical and metabolic products.
Higher pollen counts and greater pollen allergenicity.
Especially the reduced allergenicity aspect is commercially important.
The hydrolysates thus produced present low allergenicity.
Conclusion of the allergenicity assessment.
See also
The shielding of IgE epitopes contributes to a reduction in allergenicity.
Allergenicity has not been studied.
To a lesser degree acid phosphatase activity was correlated to allergenicity.
Suitable materials with low allergenicity potential are commercially available.
This clinical effect was obtained in the absence of irritation or allergenicity.
It was therefore of interest to assess the allergenicity of these proteins in vivo.
The potential allergenicity of the new components also needs to be addressed.
The fragments are tested to determine their antigenicity and allergenicity.
Very high allergenicity.
Thermal processing of proteins and carbohydrates brings major changes in allergenicity.
Tolerance and allergenicity.
Heating wheat at high temperature or acid hydrolysis may induce allergenicity.
Evaluation of allergenicity.
These procedures are designed to detect new proteins for potential allergenicity.
Allergenicity therefore depends upon the genetic diversity and variability in atopic humans.
The antiallergenic substance abolish the allergenicity of the allergens.
Allergenicity of these proteins is substantially decreased after thioredoxin treatment and disulfide bond reduction.
O reduced toxicity or allergenicity.
There were questions relating to allergenicity and the implications of particular products for human health.
The third group of risk includes products with low allergenicity.
Attempts have been made to eliminate their allergenicity by converting them into peptides by hydrolysis.
The invention also relates to skin care products having reduced allergenicity.
The processing of food may enhance the allergenicity of a given food but little is known.
This invention relates to a process for the production of a whey product of reduced allergenicity.
This is due to the great allergenicity of their pollens and their extensive plant distribution.
Symptoms of immunological effects such as wheezing and increased allergenicity are also seen.
Conclusion of the allergenicity assessment The conclusion of the allergenicity assessment shall indicate.
A number of in vivo animal models exist for assessment of the allergenicity of polypeptides.
Assessment of the potential allergenicity of a Milk Basic Protein fraction.
Dextran modified according to the present invention exhibits decreased and acceptable allergenicity.
One approach is to employ allergen vaccines with reduced allergenicity but with maintenance of immunogenicity.
Before applying the mask you need to check the composition for allergenicity.
UHT treatment may also reduce the allergenicity of the milk proteins.
The results show the variation in the recognition of both extracts and therefore their allergenicity.
Allergenicity considerations Chemical considerations.
