Examples of 'allicin' in a sentence
Meaning of "allicin"
Allicin is a compound found in garlic known for its medicinal properties and strong odor
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- An organic compound, diallyl thiosulfinate, obtained from garlic, with a variety of medicinal and antibacterial properties.
How to use "allicin" in a sentence
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allicin
Garlic contains allicin and diallyl disulfide.
It also contains an active ingredient called allicin.
Garlic contains allicin as one of its ingredients.
Allicin as a feed additive for aquaculture.
This allows the allicin to form properly.
Allicin is also responsible for garlics unique odor.
There are large amounts of allicin and selenium in garlic.
Allicin makes the specific garlic smell too.
I react badly to allicin as you say.
Allicin also inhibits fat accumulation.
Perhaps the most famous of those is known as allicin.
A natural allicin tablet and preparation method thereof.
This will release the allicin.
The allicin treatment brought about a significant success.
Rational application of allicin feed additives.
See also
Allicin has proved to be active against sarcoma in rats.
The role of allicin in aquaculture.
Allicin is a volatile substance that does not tolerate high temperatures.
Later it was established that allicin has strong bactericide power.
Allicin is also responsible for the distinct garlic smell.
Occasionally crush your teeth against it to release the allicin.
People with allicin anosmia can not smell garlic.
It helps to active the beneficial enzymes like allicin present in it.
The allicin in garlic is activated by an enzyme once a clove is crushed.
Raw garlic contains a similar compound to penicillin called allicin.
Allicin has no accumulation in animals.
It contains the compound allicin.
Allicin is a natural antibacterial substance.
Aliin is converted into allicin with the help of enzyme alliinase.
Its allicin content ends infections in the blink of an eye.
It is formed by the action of the enzyme alliinase on the compound allicin.
Allicin compound has to decompose in order to generate a potent antioxidant.
Avoid heating up the garlic to preserve the potency of the allicin.
Allicin is further metabolized to vinyldithiines.
These may consist of allyl sulfides such as allicin and alliin.
Allicin is just not present in garlic in its natural state.
Several compositions comprising both cinnamaldehyde and allicin have been developed.
Allicin in turn can hydrolyze giving diallyl disulfide and trisulfide.
Garlic contains allicin.
Allicin appears to be the major chemical responsible for this effect.
This is because they contain allicin which has its distinct odor.
Allicin is an antibacterial substance.
A raw garlic head is rich in allicin and other components and enzymes.
Allicin accounts for much of the smell and taste of garlic.
What makes this herb that powerful is the compound in it called allicin.
Allicin is a compound that helps remove fat from the body.
I tried to find some facts about how long the allicin last.
The allicin is the main property in garlic that fights infections.
Machaca bulb activates a chemical reaction that makes more bioavailable allicin.
Allicin in garlic has been shown to be effective against six different fungi.
