Examples of 'almost all foods' in a sentence
Meaning of "almost all foods"
The phrase 'almost all foods' refers to a wide variety or range of different types of food. It suggests that the statement applies to the majority or almost all types of food available, without specifying any specific examples
How to use "almost all foods" in a sentence
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almost all foods
Almost all foods are modified before consumption.
Dietary sources include almost all foods.
Almost all foods have a trace.
Sugar naturally occurs in almost all foods.
Almost all foods can be smoked.
Sodium is present in almost all foods and drinks.
Almost all foods contain a small amount of molybdenum.
Sodium is found in almost all foods and beverages.
Almost all foods contain small quantities of protein.
Phosphorus is present in almost all foods.
Almost all foods have some type of sugar.
Pantothenic acid is naturally present in almost all foods.
Almost all foods are processed.
It is important to remember that almost all foods contain potassium.
Almost all foods contribute to a varied intake of essential minerals.
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Certain information is required on the labels of almost all foods.
Almost all foods that we eat are processed to some degree.
Monoglycerides are found naturally in almost all foods in very small amounts.
Almost all foods can be fully consumed in normal quantities.
Potassium deficiency is rare because almost all foods contain potassium.
Almost all foods have to be turned or stirred from time to time.
This vitamin is found in very small quantities in almost all foods.
You can buy almost all foods with these benefits.
The massive ginger health benefits make it an excellent additive in almost all foods.
Almost all foods that contain fat have a combination of all three.
Antinutrients are found at some level in almost all foods for a variety of reasons.
Almost all foods will display the Nutrition Facts box.
Also, it is believed that almost all foods are bad to eat at night.
Almost all foods are of plant or animal origin, although there are exceptions.
Cooking increases the bio-availability of almost all foods for us.
Almost all foods contain those three macronutrients, but in different proportions.
First, I think it is obvious that almost all foods are processed to some extent.
Almost all foods are exposed to light from natural and / or artificial sources.
A small quantity of vitamin B1 is found in almost all foods.
Almost all foods that are defrosted, heated or cooked in a microwave oven require standing time.
That 's true of almost all foods.
Almost all foods are prepared right in the kitchen ; they are not ready-made frozen.
Good sources, Found in almost all foods.
Almost all foods are entitled to their breaded version, which is quite unusual in France.
Sodium Chloride is so, like, for in almost all foods and beverages.
Almost all foods that we eat….
Vitamin B12 is found in almost all foods of animal origin.
Almost all foods are naturally acidic or basic ( alkaline ).
Almost all foods and children 's clothing are subjected to a 0 % VAT rate.
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Examples of using Foods
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Keep hot foods hot and cold
Foods with strong odors are in the freezer
Allow cooked foods to cool down before
