Examples of 'american culinary' in a sentence
Meaning of "american culinary"
american culinary: This phrase describes anything related to the cuisine or cooking traditions of the United States. It refers to the culinary practices, recipes, ingredients, and food culture that are specifically associated with American cuisine. It encompasses a wide range of regional and cultural influences, reflecting the diverse culinary traditions found across the United States
How to use "american culinary" in a sentence
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american culinary
Is through that classic piece of american culinary innovation.
The American culinary scene is greatly heightened by the exquisite pleasures of Japanese cuisine.
French chef dreams of an American culinary champion.
Mainstream American culinary arts are similar to those in other Western countries.
These are the old stand bys of the American culinary scene.
Adrian Miller is an American culinary historian, lawyer and public policy advisor.
You will be offered the opportunity to taste American culinary specialties.
For that very reason, the American Culinary Federation developed its own accrediting system years ago.
Culinary Competitions are a vital and evolving branch of the American Culinary Federation.
This program is accredited by the American Culinary Federation Educational Foundation as an exemplary program.
The school 's culinary arts program is accredited by the American Culinary Federation.
It combines Latin American culinary traditions, French refinement and the delicacy of the Asian cuisine.
Additionally, he is a member of the American Culinary Federation.
The restaurant is a winner of the American Culinary Federation 's “ Achievement of Excellence Award . ”.
Cooks and chefs nationwide may earn certification through the American Culinary Federation ( ACF ).
See also
I am a member of the American Culinary Federation.
In addition, professional cooks should consider getting certified by the American Culinary Federation ( ACF ).
It 's hard to imagine the American culinary landscape without sushi.
But, in the first half of the 20th century, the American culinary scene changed.
But in the 1960s Julia Child burst onto the American culinary scene.
Unless otherwise indicated, all material on this site © 2000 American Culinary Corporation Inc.
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Experience an exceptional culinary adventure for an evening
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