Examples of 'anthracnose' in a sentence
Meaning of "anthracnose"
anthracnose (noun) - a plant disease caused by various fungi that produce small dark spots on leaves, fruits, and stems, often leading to defoliation and reduced crop yields
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- Any of several fungal diseases that affect many plants and trees.
How to use "anthracnose" in a sentence
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anthracnose
Anthracnose is caused by two related species of fungi.
The fruit has fair anthracnose tolerance.
Grape anthracnose can be found wherever grapes are grown.
The spread of dogwood anthracnose disease has.
Anthracnose also causes symptoms on fruits.
Berries infected with anthracnose are unmarketable.
Anthracnose can be controlled by the application of an appropriate fungicide.
The development of equipment for measuring anthracnose damage.
Damage from anthracnose can result in plant death.
Stem lesions are indicative of raspberry anthracnose.
Anthracnose overwinters in diseased or dead tissues as mycelium and spores.
This is particularly so for white mould and anthracnose.
Used in the fall to eliminate anthracnose infections on the stems.
Anthracnose of cucumber and melon.
Since the arrival of dogwood anthracnose a leaf disease.
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Relatively little research has been done on biological controls for anthracnose.
Symptoms resembling anthracnose may develop on runners and stems.
Evaluation for control of melon anthracnose.
This product will not control anthracnose if seed is severely infected.
Identification of species of colletotrichum associated with leaf anthracnose of rubber.
Prevention anthracnose of mango.
Seed treatments with greater efficacy are required for anthracnose.
Anthracnose symptoms were visible from the second storage day after inoculation.
Ascochyta blight and anthracnose a.
Anthracnose caused by colletotrichum species is the most important disease of chayote in brazil.
On measures to prevent olive anthracnose.
Anthracnose of bean.
Evaluation of control of cucumber anthracnose.
Anthracnose of cucumber.
Ploetz outlines the following findings with regard to anthracnose in mangos.
Anthracnose is a common disease that attacks a wide range of plants and trees.
Relatively little research has been conducted on the biological control of anthracnose.
Alternative fungicides are required for anthracnose and ripe rot control.
Anthracnose can reduce a beautiful harvest into rotted waste in just a few days.
A reddish halo around spots on young fruits indicates anthracnose infection.
Anthracnose is a fungal disease that produces holonecrosis in the vegetative part of the plant.
Pyraclostrobin and azoxystrobin have been recently registered for anthracnose control.
We fight anthracnose.
Culture management together with chemical treatments help reducing anthracnose incidence.
Severe anthracnose symptoms were observed prior to the treatments and continued to expand after treatment.
Some varieties with resistance to the common races of anthracnose are available.
The fruit has good anthracnose tolerance and a low incidence of internal breakdown issues.
Additional fungicides are required for botrytis and anthracnose fruit rots.
The fruit has excellent anthracnose tolerance and a low incidence of internal breakdown issues.
Plants of this treatment should not develop any anthracnose lesions.
The fruit has fair anthracnose tolerance depending upon production area climatic conditions.
Colletotrichum gloeosporioides is the causal agent of anthracnose in ornamental plant cyclamen persicum.
Latent infections that accumulate during fruit development are responsible for postharvest anthracnose.
And its filtered as biocontrol agent of anthracnose and resistance inducer in beans.
Anthracnose is an important disease for solanaceous vegetables such as sweet peppers and chili peppers.
