Examples of 'antioxidant levels' in a sentence
Meaning of "antioxidant levels"
refers to the amount or concentration of antioxidants, which are substances that help protect against oxidative stress and damage in the body
How to use "antioxidant levels" in a sentence
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antioxidant levels
Electrifying success in raising antioxidant levels in sweet potatoes.
Antioxidant levels have been shown to be low in acne sufferers.
Darker ones tend to have higher antioxidant levels.
Low vitamin and antioxidant levels can weaken immune protection.
Darker honey tends to have higher antioxidant levels.
Antioxidant levels are highest in varieties with purple and red pigmented flesh.
Neutralizes free radicals due to its high antioxidant levels.
Diabetics have low antioxidant levels and high free radical levels.
Chronic alcoholism can decrease plasma testosterone and antioxidant levels in men.
The oils seemed to increase antioxidant levels and reduced damages to the stomach wall.
Fruits and vegetables may reduce genetic damage and increase antioxidant levels.
When chlorophyll is breaking down the antioxidant levels will increase as the bananas age.
The high antioxidant levels also help promote skin health both internally and externally.
Fresh thyme herb has one of the highest antioxidant levels among herbs.
Antioxidant levels in foods are measured by their Oxygen Radical Absorption Capacity or ORAC score.
See also
Studies to quench free radicals and raise antioxidant levels in the blood and lipids.
Toss your salad with a variety of greens to elevate your fiber intake and antioxidant levels.
Healthy antioxidant levels and anti-aging benefits.
You will then obtain an immediate reading of the carotenoid antioxidant levels in your skin.
Does increasing antioxidant levels do more harm than good?
There is some evidence that drinking rooibos tea can increase antioxidant levels in the body.
As a result, excessive antioxidant levels may inhibit recovery and adaptation mechanisms.
A test called ABTS assay is commonly used to test the antioxidant levels in foods.
It increased antioxidant levels and boosted compounds important for learning ( acetylcholine ).
This aging and extraction process cause higher antioxidant levels compared with fresh garlic.
Orange juice 's antioxidant levels also protect your tissues from oxidative damage.
Home Innovation Electrifying success in raising antioxidant levels in sweet potatoes.
Antioxidant, High antioxidant levels create a healthy balance of enzyme response within cells.
Vitamin C is a powerful antioxidant that can increase antioxidant levels in the blood.
On average, antioxidant levels in organic produce were 30 percent higher.
H2 activates production of your own antioxidant levels.
USDA scientists analyzed antioxidant levels in more than 100 different foods, including fruits and vegetables.
Moringa contains eyesight-improving properties due to high antioxidant levels.
When bananas ripen, their antioxidant levels increase gradually.
White chocolate had no effect on endothelial cells, platelets, or antioxidant levels.
After one year, the patients with lower antioxidant levels were most prone to seizures.
Zapping sweet potatoes with electricity boosts their already-high content of healthful antioxidant levels.
Surprisingly, herbs and spices contain higher antioxidant levels than are found in fruits and vegetables.
This includes weight control, heart disease risk and antioxidant levels.
In 2014 study found higher antioxidant levels and lower cadmium levels in organic food.
This can make up for the fruit 's lower antioxidant levels.
As a result, excessive antioxidant levels have the potential to inhibit recovery and adaptation mechanisms . [ 136 ].
According to research, coconut oil improves antioxidant levels and can slow ageing.
Specifically, the geranium did a better job of decreasing blood sugar levels and restoring antioxidant levels.
Since organic crops do not use chemical sprays, their antioxidant levels tend to be higher.
Blackberries, Indian gooseberries, and goji berries rank among the highest in terms of antioxidant levels.
Cinnamon - This ancient spice has one of the highest antioxidant levels of any spice.
In a pilot study of 10 healthy adults, ashitaba powder increased antioxidant levels [ R ].
Leafy Greens - Due to high antioxidant levels.
Encapsulating more than quadrupled absorption of curcumin, and also boosted antioxidant levels in the blood.
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