Examples of 'bacteriocins' in a sentence
Meaning of "bacteriocins"
bacteriocins (noun) - Bacteriocins are protein molecules produced by bacteria that have antibacterial activity against other bacterial strains. These are considered as a natural defense mechanism by bacteria to outcompete other microorganisms in their environment
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- plural of bacteriocin
How to use "bacteriocins" in a sentence
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bacteriocins
Genetics of bacteriocins produced by lactic acid bacteria.
He follows an applied approach to his research on bacteriocins.
Gram negative bacteriocins are typically classified by size.
Another class of antibacterial agents are the bacteriocins.
Bacteriocins have immense potential to treat human disease.
Class IIc type bacteriocins are circular.
Bacteriocins are molecules also produced and secreted by microorganisms.
They are the longest studied bacteriocins.
The bacteriocins exhibited activities against grampositive organisms.
The inventors thus became interested in other bacteriocins.
Bacteriocins are proteins or protein complexes with bactericidal activity.
Preparation and use of hmw bacteriocins.
Modified bacteriocins and methods for their use.
This indicates that both strains produce bacteriocins.
Bacteriocins are composed of polypeptides and vary in molecular weight.
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There is a need for bacteriocins with a broad spectrum of activity.
Bacteriocins are molecules produced by microorganisms.
A number of bacteriocins are known.
Bacteriocins from all eight strains were morphologically similar to bacteriophage tails.
A feed as claimed in any preceding claim comprising one or more bacteriocins.
The bacteriocins are antibacterial peptides.
A further infection protecting property is manifested by the interactions mediated by bacteriocins.
The bacteriocins used may have one or several inhibition spectra.
Many heterologous expression systems of these bacteriocins have been developed in recent years.
Other peptide bacteriocins such as lysostaphin may also suitably be employed.
The aim was to take out patents on the use and production of bacteriocins.
Bacteriocins of lactic acid bacterial origin are not used in pharmaceutical compositions.
Certain lactic acid bacterial bacteriocins are applied in the food industry as preservatives.
Bacteriocins as antimicrobials.
Cross immunity may indicate that these bacteriocins act in the same manner.
Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar bacterial strains.
The recombinant plasmid according to the invention may also be useful in production of bacteriocins.
Many heterologous expression systems of these bacteriocins are developed over the past few years.
Bacteriocins and antibiotics without adversely affecting the desired fermentation profile of said food matrix.
The thermal stability and antimicrobial effect add important features to these bacteriocins of class iia.
The strains producing bacteriocins possess a gene for immunity towards their own bacteriocin.
Nisin is one of the most important Class I type bacteriocins.
Bacteriocins are ribosomally synthetized proteins or peptides with antimicrobial activity usually against closely related species.
The effect of the bacteriocins produced by Lactococcus sp.
Bacteriocins produced by Streptococcus mutans are known as mutacins.
CBDs and EADs of autolysins and bacteriocins may also be identified experimentally.
Bacteriocins produced from either Pediococcus pentosaceus or Pediococcus acidilactici are referred to herein as pediocin.
In additional embodiments, hmw bacteriocins are engineered otherwise.
Bacteriocins from Streptococcus thermophilus.
Bacteria produce toxins made of protein, bacteriocins.
The activity of some bacteriocins differed when compared with previous data obtained with stationary cultures.
Currently, the main disadvantage of bacteriocins is their protein base.
The third type includes bacteriocins that genetically and morphologically resemble the tail portions of bacteriophages.
Similar to nisin, it is a member of the family of bacteriocins termed lantibiotics.
Sakacins are bacteriocins produced by Lactobacillus sakei.
