Examples of 'blanquette' in a sentence
Meaning of "blanquette"
Blanquette is a French term for a white creamy stew, usually referring to meat or poultry cooked in a white sauce
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- A white meat stew in which neither the meat nor the sauce is browned.
How to use "blanquette" in a sentence
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blanquette
But the game is worth the blanquette.
The blanquette is now ready to serve.
Immediately serve the blanquette with rice.
Blanquette de veau is usually served with white rice.
You make the best blanquette in the region.
Benjamin begins by telling us his favourite dish is veal blanquette.
Your blanquette was delicious at lunch.
Glamping guests have the use of the large swimming pool and gardens at La Blanquette.
Followed by a blanquette de veau with parsleyed peas and duchesse potatoes.
They became known as Blanquette de Limoux.
The blanquette de veau.
Visit a wine cellar of LIMOUX and tasting wine of Blanquette de LIMOUX.
Followed by blanquette de veau.
Blanquette of veal.
You should have seen her face when I made my marvelous Blanquette.
See also
Blanquette had a very important place in historical cuisine and became a classic of bourgeois cookery.
Or else it will be risotto, blanquette or rice pudding.
Blanquette de Limoux is produced around the city of Limoux.
Did you heat up the blanquette and the soup?
Blanquette méthode ancestrale AOC.
One of our favorite recipes, Blanquette of veal.
We are having blanquette de veau and a Grand Marnier soufflé.
I miss you so much . I miss the inn and your Blanquette too.
A bottle of AOC Blanquette de Limoux will be offered to you at your arrival.
Or Limoux, where the famous Crémant and Blanquette de Limoux are produced.
Blanquette de Limoux is produced around the city of Limoux in Languedoc in southwestern France.
René, I was burying the widow Blanquette when I received the invitation - l dropped everything.
Blanquette de veau. I will have the asperges sauce vinaigrette.
Beef - white asparagus - olive blanquette sauce.
Blanquette de veau . Oh, I will have the asperges sauce vinaigrette and then a Châteaubriand.
Coq au vin, blanquette of veal.
Blanquette de Limoux = = Blanquette de Limoux is produced around the city of Limoux.
Ooh … followed by blanquette de veau.
Blanquette de veau of the chef / carrots declination / foam bouillon.
We're having blanquette de veau.
Blanquette of veal . Afterwards, he was very affectionate.
And then a cheese souffle. - Followed by blanquette de veau.
Blanquette There is 1 product.
Mmm … and then a cheese souffle . Ooh . followed by blanquette de veau.
Coq au vin, blanquette of veal… No.
To this day, visitors can sample Limoux 's wonderful sparkling wine, called Blanquette.
Food pairing, Roasted poultry, Blanquette of veal, Sausage in wine.
Accompanied by a delicious local wine (Corbières, Malepère… ) and traditional Blanquette de Limoux.
Dinner's taken care of. We're having blanquette de veau and a Grand Marnier soufflé.
The following year 6000 bottles were produced under the name Blanquette de Limoux.
And then there is the Blanquette Méthode Ancestrale made from 100 % Mauzac.
Most of the grapes go to produce the famous Blanquette de Limoux or Limoux A.O.C.
In 1938, Blanquette de Limoux became the first AOC established in the Languedoc region.
By the smell, I could tell when Dad 's Blanquette was perfectly cooked!
In the Buech valley, it becomes a kind of blanquette served with a field salad [ 1 ].
