Examples of 'blue cheeses' in a sentence
Meaning of "blue cheeses"
blue cheeses: Refers to a type of cheese that has been cultured with specific types of bacteria to give it a blue-green marbled appearance. Examples include Roquefort, Gorgonzola, and Stilton
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- plural of blue cheese
How to use "blue cheeses" in a sentence
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blue cheeses
Try also serving it with blue cheeses.
Blue cheeses should also be avoided.
Serve with the platter of blue cheeses.
When blue cheeses are first to leave the body suspended.
The same applies to blue cheeses.
Blue cheeses are typically aged in a temperature-controlled environment such as a cave.
It will also accompany goat cheeses or blue cheeses.
Blue cheeses with no protected origin name are designated simply " blue cheese.
This is a list of blue cheeses.
Blue cheeses in a cylindrical shape must be first sliced, and then cut like a Camembert.
It has a mild aroma and is an ideal introduction to stronger blue cheeses.
When cooking, the salty side of your blue cheeses becomes more pronounced.
Internal growth food mold for the development of the classic veins of blue cheeses.
Due to this strong flavor and smell, blue cheeses are often considered an acquired taste.
It is flavorful and stronger than the majority of French blue cheeses.
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However, the featured flavor of blue cheeses might be too sharp and a little bit salty.
But these two favorites are just two of the many European blue cheeses out there.
The concentration of Natamycin declined in the blue cheeses as they ripened, due to degradation.
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Category, Blue cheeses.
Gorgonzola is one of the finest of the world 's blue cheeses.
Bleu d'Auvergne is probably one of the great blue cheeses of the world.
Similarly, penicillium roqueforti is added to cheese curd to make blue cheeses.
In conclusion, Roquefort cheese is blue cheese but not all blue cheeses are Roquefort cheese.
Quince paste blends well with cheese, especially with sheep or blue cheeses.
You can use it for your appetizers, sandwiches, pizza, blue cheeses or as a dip.
The salting techniques used also make ‘Fourme de Montbrison' less salty than other blue cheeses.
Home | The world of natamycin | The application of Natamycin in Gorgonzola cheese and blue cheeses.
With speck variations, risottos with fish or vegetables, baked desserts, blue cheeses.
Ideal to accompany foie, dried fruits and chocolate . Perfect with blue cheeses.
Introduced in 2013, this cheese is made from specially selected blue cheeses.
Ideal with dry pastries, biscuits, and sbrisolona ( traditional crunchy tart ) . Excellent with blue cheeses.
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The cheeses must be put in individual bags
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