Examples of 'bottom of the pan' in a sentence
Meaning of "bottom of the pan"
The bottom of the pan refers to the lowest part or surface of a cooking pan or pot. This term is often used in culinary contexts to describe food that has stuck or burned at the bottom of the pan, requiring special attention or cleaning
How to use "bottom of the pan" in a sentence
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bottom of the pan
Ensure the bottom of the pan is dry.
Be careful not to scorch the bottom of the pan.
Slide the bottom of the pan across a.
Place a ruler across the bottom of the pan.
The bottom of the pan is always hot.
A magnet stucks on the bottom of the pan.
Line the bottom of the pan with bananas.
Bacon grease in the bottom of the pan.
To dry the bottom of the pan before placing it on the plate.
Pour water to the bottom of the pan.
Dry the bottom of the pan before putting it on the plate.
Place fruits at the bottom of the pan.
The bottom of the pan should be entirely coated with butter.
It barely covered the bottom of the pan.
The bottom of the pan may be lined with aluminum foil for easier cleaning.
See also
Stuck to the bottom of the pan.
Excess oil from the ingredients is collected in the bottom of the pan.
On the bottom of the pan.
Excess oil from ending up on the bottom of the pan.
Make sure the bottom of the pan and the surface.
Sprinkle the crumbs over the bottom of the pan.
Remove oil from the bottom of the pan after every use to prevent smoke.
The radish should not be on the bottom of the pan.
Scrape the sides and bottom of the pan so the mixture does not burn.
Dispose of rendered fat or oil from the bottom of the pan.
Food will separate from the bottom of the pan after cooking a short time.
Olive oil should completely cover the bottom of the pan.
Scrape the bottom of the pan and consistently deliver the exterior corners to the midst.
Let that deglaze the bottom of the pan.
Scrape the bottom of the pan and constantly bring the outside edges into the middle.
Put the fire on top and bottom of the pan.
I burned the bottom of the pan when I left the rice on too long.
A slight crust should have formed on the bottom of the pan.
STEP 1.- Cover the bottom of the pan with a thin layer of olive oil.
A light brown layer of rice at the very bottom of the pan is normal.
The bottom of the pan 2 is provided with a deepened channel 44.
Scrape the sides and bottom of the pan continuously.
Excess oil from the ingredients is collected on the bottom of the pan.
Ensure the top plate and bottom of the pan are dry and clean.
There will be all those nice juices in the bottom of the pan.
These burners ensure that the flat bottom of the pan is evenly heated.
Providing a third mould S3 for forming a liquid-drainage siphon portion 16 for the bottom of the pan 2 ;.
Remove oil and fat from the bottom of the pan after every use.
As the pan rotates a stream of powder flows from top to bottom of the pan.
The surface of the hob and the bottom of the pan must be kept clean.
This will avoid liquids overflowing and fast burning at the bottom of the pan.
With a spatula, coat the sides and bottom of the pan with the ground meat mixture.
There should be enough canola oil to coat the bottom of the pan.
I put just enough to cover the bottom of the pan and no more.
This will prevent them from sticking to the bottom of the pan.
