Examples of 'bottura' in a sentence

Meaning of "bottura"

bottura (noun) - Likely associated with chef Massimo Bottura, an acclaimed Italian restaurateur known for his innovative approach to cuisine and his three-Michelin-starred restaurant Osteria Francescana. Bottura is celebrated for his reinterpretation of traditional Italian dishes, blending modern techniques with culinary heritage to create gastronomic masterpieces

How to use "bottura" in a sentence

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bottura
Bottura thinks of his dishes as metaphors.
And that 's why Bottura called his friends.
Bottura expects his meals to evolve over time.
We are going to accept what you are doing, Massimo Bottura.
Massimo bottura and grundig make home the best place to be.
This year 's meeting was hosted by chef Massimo Bottura in his hometown of Modena.
Even Bottura admitted it sounded crazy.
We are also collaborating with world-renowned chef Massimo Bottura on a refettorio in the Bronx.
Massimo Bottura is a leading figure amongst a new generation of Italian chefs.
This particular episode featured world renowned Italian chef, Massimo Bottura.
Massimo Bottura says you should never trust a skinny Italian chef.
It 's time to give back to the world what she gave us, ” said Bottura.
Almost a decade later Bottura opened Osteria Francescana in the medieval city center of Modena.
To feed the planet, first you have to fight the waste ", Massimo Bottura.
Bottura throws last-minute menu changes at his team to keep excitement high.

See also

There is no doubt that Massimo Bottura deserves a fourth Michelin star for his efforts!
Bottura is known for working the traditional ingredients of Italian cuisine, with innovative methods.
Traveling around the world - Bottura.
Massimo Bottura joins us as GRUNDIG 's inaugural brand ambassador.
He 's gonna go spend time with your friend, Massimo Bottura.
Still, Massimo Bottura says he does not feel the best.
It really meant, We are going to accept what you are doing, Massimo Bottura.
Massimo Bottura is a world-wide chef of the restaurant Osteria Francescana.
We need to act different . ~ Chef Massimo Bottura.
Massimo Bottura hopes to save 130kg of food a day in Paris with this system.
Video of event 10th anniversary with Massimo Bottura.
Massimo Bottura hopes to save 130kg of food a day.
The new inn-keeper and chef, Massimo Bottura.
Bottura started the project in 2015 to reuse leftovers from the eateries of Milan 's international Expo.
Located in Modena, Italy, the modern Italian restaurant is headed by world-famous chef Massimo Bottura.
Bottura “ The family, wine and extra virgin oil ”.
They are critical to a restaurant . " - Massimo Bottura.
Massimo Bottura opened Osteria Francescana in his hometown of Modena in 1995.
Bottura has achieved fame since opening Osteria Francescana in Modena in 1995.

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