Examples of 'bulgaricus' in a sentence
Meaning of "bulgaricus"
bulgaricus (noun) - 'Bulgaricus' is a bacterium named after the Bulgarian microbiologist Stamen Grigorov. It is commonly used in the production of yogurt and other fermented milk products. Example: The Lactobacillus bulgaricus bacteria gives yogurt its distinctive tangy flavor
How to use "bulgaricus" in a sentence
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bulgaricus
Bulgaricus does not colonize the intestine.
Medium makes it possible to count Lactobacillus bulgaricus.
Bulgaricus according to the second aspect of the invention.
In recognition the strain was called by the scientific community Lactobacillus bulgaricus.
Bulgaricus with improved rheological properties.
Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus.
Bulgaricus according to the invention.
Preferably the present protein comprising fermented composition is not fermented by Lactobacillus bulgaricus.
Bulgaricus species may have beneficial probiotic properties in the mouth.
The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution.
Bulgaricus assists in the metabolism of lipids and may help control cholesterol levels.
The yogurt is preferably made by fermenting milk with Lactobacillus bulgaricus and Streptococcus thermophilus.
Bulgaricus appears to have reached a more advanced stage of adaptation than the ssp.
Examples of these lactic acid bacteria besides the bifidobacteria include Streptococcus thermophilus and Lactobacillus bulgaricus.
Bulgaricus and Streptococcus thermophilus or combinations thereof.
See also
And Lactobacillus bulgaricus were inoculated.
Bulgaricus and Streptococcus thermophilus as starter cultures.
The starter was a mixture of Streptococcus thermophilus and Lactobacillus bulgaricus.
Bulgaricus and Streptococcus thermophilus with high texturizing properties.
The culture was a mixture of Lactobacillus bulgaricus and Streptococcus thermophilus.
Bulgaricus and Lactobacillus acidophilus or any other appropriate microorganism.
Neither Streptococcus thermophilus nor Lactobacillus delbrueckii subsp bulgaricus mutants have been described.
Lactobacillus bulgaricus is represented by a strain isolated from a yogurt culture ;.
Preferably the food product is fermented with Streptococcus thermophilus and Lactobacillus bulgaricus.
Bulgaricus enzyme is sensible to serine-and cysteine protease inhibitors.
Buttermilk contains either Lactococcus lactis or Lactobacillus bulgaricus.
Lactobacillus bulgaricus - can be found in many soft cheeses and yogurt.
Two starters cultures, streptococcus thermophillus compounds by bacteria and lactobacillus delbrueckii sp bulgaricus were developed.
Bulgaricus strains combine low post-acidification and low texture.
Lactobacillus delbrueckii subsp . bulgaricus has adapted to defend against cold stress.
Bulgaricus or both is a promising alternative for the non-dairy texturisers as mentioned above.
You may add the lactobacillus acidophilus and bulgaricus granules to milk, cereal, or other food.
Lactobacillus bulgaricus - is one of the bacteria used for the production of yogurt.
Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus.
Bulgaricus according to the invention for manufacturing a fermented dairy product, such as a yoghurt.
The Lactobacillus bulgaricus strain does not grow ;.
There are a number of different strains, Lactobacillus bulgaricus is one of them.
A Lactobacillus delbrueckii subsp . bulgaricus strain according to any preceding claim that.
As a sign of recognition, the science community called it Lactobacillus bulgaricus.
Effects of Lactobacillus delbrueckii subsp . bulgaricus on antigenicity of milk proteins.
Lactis and transform specific microorganisms, specially Lactobacillus bulgaricus.
Other steps of the proteolytic system of Lb. bulgaricus are suspected of being different.
The composition of claim 1, further comprising a strain of Lactobacillus bulgaricus.
After ultrasonic treatment was stopped, I . bulgaricus was able to recover and grow.
Microorganism according to the claim 3, characterised in that it is a Lactobacillus bulgaricus.
For example, it can comprise Lactobacillus bulgaricus and / or Streptococcus thermophilus bacteria.
In a preferred embodiment, the fermented milk composition comprises Lactobacillus bulgaricus.
The milk-souring bacterium Lactobacillus bulgaricus is used to make yoghurt and cheese.
The gray histogram is the count of Lactobacillus delbrueckii subsp . bulgaricus.
Lactobacillus delbrueckii subsp . bulgaricus is a bacterial subspecies traditionally isolated from European yogurts.
