Examples of 'butter fat' in a sentence
Meaning of "butter fat"
butter fat: This phrase is used in the context of food and cooking to refer to the fat content found in butter
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- Alternative form of butterfat.
How to use "butter fat" in a sentence
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butter fat
Cocoa butter fat is preferably added as cocoa powder.
Animal fats such as butter fat may also be used.
Preferred confection fats are butter and cocoa butter fat.
Cocoa butter fat or oil.
Of that liquid butter fat.
Butter fat content.
Marine oils and butter fat may also be used.
You can never have too much butter fat.
Milk powder in which butter fat is encapsulated may be used.
The percentage monthly fluctuations in milk and butter fat deliveries in.
Preferably, butter fat or sunflower oil is used.
Fractionated butter fat.
Butter fat may adversely affect cold water solubility, especially at a high concentration.
I suppose filling his bloodstream with butter fat might be considered nice.
I suppose you would prefer a nice big bottle of that liquid butter fat.
See also
Products comprising butter fat and / or vegetable fat are preferred.
Illawarras produce large quantities of high butter fat and protein milk.
In addition, butter fat induced more lipase production when present in the growth medium.
Milk and milk products, including butter fat.
Given the continuing problems of butter fat disposal, the Committee agrees with the proposal.
Preferred shortening compositions include magarine, butter fat or lard.
Chocolate Peanut Butter Fat Bombs (place them on a tray and serve them with style! ).
Her milk has a 4 percent butter fat content.
Chocolate analogues contain other vegetable fats in partial / total replacement of the cocoa butter fat.
The chocolate may further comprise butter oil, butter fat or fractions thereof or mixtures thereof.
A garlic aroma / flavour is mixed into the hydrolyzed butter fat.
And then the third plan, French butter fat for India.
The fat source is typically a dairy fat source, preferably cream or butter fat.
Here we compare the values of one tablespoon coconut oil vs. butter fat content.
Key words, continuous culture, screening, interesterification, lipases, butter fat.
Separately, neither of these EPGs seems to be a likely candidate for a butter fat substitute.
Process, according to claim 10, wherein the encapsulated fat also comprises butter fat.
The liquid may comprise low melting fat, such as butter fat or cocoa fat.
A process as claimed in claim 26, wherein said animal fat is butter fat.
In short, it only contains butter fat.
Guernsey is self-sufficient in milk, which is particularly high in butter fat content 4 ½ per cent.
Fat blend according to claims 1-4, wherein the butter olein is a dry fractionated butter fat fraction.
