Examples of 'butterfat' in a sentence
Meaning of "butterfat"
butterfat (noun): Butterfat is the fatty component of milk, which is separated from the liquid portion to make butter and other dairy products
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- The fatty components of milk and other dairy products.
How to use "butterfat" in a sentence
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butterfat
Butterfat or milkfat is the fatty portion of milk.
The products so obtained are useful as butterfat replacers.
Butterfat for pastry and bakery products.
A correction factor for the butterfat content of butter.
This butterfat is the clarified butter.
Council conclusions on the disposal of butterfat.
This is why butterfat is often used in potting.
Special marketing measures for butterfat.
Butterfat is the main lipid in milk.
There may even be more butterfat in their milk.
The butterfat is what becomes butter.
Suitable animal fats may consist of butterfat or tallow.
Butterfat is absent from pasteurized milk.
Ongole milk has a butterfat content of over five percent.
Butterfat and milk fat are synonymous.
See also
Other measures relating to butterfat.
Stocks of butterfat are high and will limit growth in revenues.
Collect a suitable amount of butterfat.
Butterfat should be melted and added in the liquid state.
Unhomogenized milk and cream contain butterfat in microscopic globules.
The butterfat shake.
I suppose filling his bloodstream with butterfat might be considered nice.
The amount of butterfat in the finished product is a vital aspect of production.
Margarine made from hydrogenated soybean oil began to replace butterfat.
The use of some butterfat is desirable for flavour reasons.
Butter is made by churning cream to separate the butterfat and buttermilk.
This separates the butterfat from the rest of the fluids.
Butterfat is chemically distinct from the vegetable fats and oils.
There is also less fat in gelato because it uses less butterfat.
Checks on the input of butterfat and the output of intermediate products manufactured.
Be careful not to scoop out the butterfat below the foam.
It doubled the butterfat of the product and used only natural flavorings.
They are known for being excellent producers of milk that is especially rich in butterfat.
Butterfat is a ground.
In this respect the replacement of butterfat by other conventional fats gives no remarkable improvement.
Milk and cream are often sold according to the amount of butterfat they contain.
The butterfat and the other ingredients were left to be added separately without premixing.
Ghee is also known as clarified butter and is directly derived from the butterfat.
The presence of butterfat appears to help the carrageenan perform its stabilization task.
The present invention concerns a process for the preparation of a butterfat or vegetable butter replacer.
The butterfat in yogurt plays a vital role in making Lassi.
The new recipe made the ice cream more flavorful due to increased butterfat content.
The Ayrshire is a moderate butterfat breed and relatively high protein breed.
From evaporator the milk runs through the separator which removes the cream or butterfat.
All that butterfat and chocolate and God knows what else.
The Ayrshire is a moderate butterfat breed.
Iii checks on the input of butterfat and the output of intermediate products manufactured ;.
Milk quotas and milk production in Canada are expressed in kg of butterfat.
Real milk contains butterfat and lots of it!
The industrial milk production quota in Canada has always been based on butterfat requirements.
