Examples of 'carbonic maceration' in a sentence
Meaning of "carbonic maceration"
carbonic maceration: A winemaking technique where whole grapes are fermented in a carbon dioxide rich environment before crushing, producing distinctive flavors
How to use "carbonic maceration" in a sentence
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carbonic maceration
Carbonic maceration has not been successful.
Assemblage of traditional and carbonic maceration.
Carbonic maceration then barrels.
Young with carbonic maceration.
Carbonic maceration red wine are great with some degrees less.
This is known as carbonic maceration.
Carbonic maceration is a winemaking technique that enables these characteristics to be easily improved.
Beaujolais wines are often produced by the carbonic maceration process.
This process starts with a carbonic maceration and continues with a traditional fermentation.
As a result they are outstanding candidates for both barrel ageing and carbonic maceration.
Solagüen carbonic maceration.
Carbonic maceration is widely used in this appellation extending the similarities with Beaujolais.
Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration.
Carbonic maceration A winemaking practice of fermenting whole grapes that have not been crushed.
The style of the process is Carbonic Maceration.
See also
Carbonic maceration - the key to recognition.
So you have no idea what on Earth Carbonic Maceration is.
Carbonic maceration in a press machine, and fermentation in controlled.
Or how about what fermentation or carbonic maceration is?
Carbonic maceration Whole, uncrushed grapes are fermented in a sealed vat containing a layer of carbon dioxide.
He worked particularly on yeast, malolactic fermentation and carbonic maceration.
Carbonic maceration for 7 days.
The other part is hand-picked in order to make a carbonic maceration.
Typical Beaujolais vinification, with carbonic maceration of the whole berries for 5 to 6 days.
Production of wine in winery and special processes - Pink, red clarets and carbonic maceration.
Fermentation through carbonic maceration for 5-6 days.
Traditional wine elaborating method, Carbonic maceration.
The remaining 20 % is vinified by carbonic maceration ( fermentation of whole grapes ).
Type of elaboration, Carbonic Maceration.
Vinification, for the Viognier, carbonic maceration 7 days.
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The enzyme is similar to that of carbonic anhydrases
Carbonic acid is a product of many chemical reactions
Examples of using Maceration
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Postfermentative maceration depending on the vintage features
Add to crushed grapes at the beginning of maceration
Maceration lasts anywhere from hours to months
