Examples of 'carcass part' in a sentence
Meaning of "carcass part"
Carcass part: Refers to a specific portion or segment of an animal's body after it has been slaughtered or butchered. This phrase is commonly used in the context of meat processing and butchery to describe different cuts or sections of an animal's carcass
How to use "carcass part" in a sentence
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carcass part
An example of such a carcass part is a back half.
Separating the inner fillet from the carcass part.
A carcass or carcass part is carried by one or more of these carriers.
The invention relates to processing a carcass part of slaughtered poultry.
Resiliently mounted scraper means are arranged on both sides of the carcass part.
Right side carcass part.
The carcass part is fed to the wing tip processing station by the conveyor.
This is done by a relative movement of the carcass part along a scraper.
Good positioning of the carcass part to be processed is important for this processing.
This prevents undesirable tilting of the carcass or carcass part in the carrier.
It is preferable that the carcass part is supported on the scraper during scraping.
Also known are product carriers comprising a skewer for carrying the carcass part.
Method and device for processing a carcass part of a slaughtered poultry.
This carcass part comprises leg parts that comprise at least a part of the thigh.
System and method for processing a carcass part of slaughtered poultry.
See also
The invention relates to a method for obtaining an inner fillet from a poultry carcass part.
The invention relates to the processing of a carcass part of slaughtered poultry.
The carcass part 1 to be processed in the example in fig.
The invention relates to arranging a carcass part of slaughtered poultry on or in a product carrier.
A carcass part 1 is processed by the device according to the invention.
Device for separating a leg part from a carcass part of slaughtered poultry.
The carcass part 1 is advanced further relative to the device.
System and method for cleaning a carcass or carcass part of slaughtered poultry.
The carcass part 1 to be processed still comprises at least a part of the breast.
In that case a product carrier advances the carcass part along the scraper.
Alternatively, the carcass part is engaged in the region of the phalanx.
The at least one carrier is preferably adapted to carry a carcass part in a hanging orientation.
The orientation of the carcass part is not changed during the cutting action.
Optionally, the support conveyor supports the carcass part along a path.
The introduction of the carcass part is being elaborated further with respect to fig . 4.
System and method for harvesting saddle meat from a carcass part of slaughtered poultry.
This carcass part 1 of slaughtered poultry comprises at least a part of the back 2.
The carrier is adapted to engage on a first carcass part defined by two separate legs.
Preferably, the carcass part is moved at least partly between the rollers.
A skinning device for removing skin from an animal carcass part when conveyed by a conveyor means.
This in fact creates a trough, which effectively positions the carcass part.
In the transfer position, the carcass part can be arranged on or in a product carrier.
In this embodiment, the support conveyor supports the carcass part along a path.
In this position, the carcass part 1 is fed to a device in accordance with the invention.
Also, in this case the wishbone is not removed from the carcass part.
Conveying a carcass part in the conveying direction, preferably with its back side leading ;.
The blade 8a is in this case parallel to the conveying direction of the carcass part.
It is preferable that the product carrier moves the carcass part 1 upwards and downwards somewhat.
Right side Carcass part homogenised Annex 3 method.
The wing-joint positioning member is moved into the carcass part vía the neck opening.
The carcass part 1 to be processed is placed on a product carrier 50 of a conveyor.
The wing-joint positioning member is moved into the carcass part via the neck opening.
The carcass part now also approaches leg separator 40.
These protrusions 33 provide additional security against undesired release of the carcass part from the carrier.
The legs of the stationary carcass part 1 hang in the situation shown in Fig.
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