Examples of 'cellaring' in a sentence

Meaning of "cellaring"

cellaring (verb) - The practice of storing wine in a cellar to allow it to mature and develop flavor over time. It is a term often used in discussions about wine production and preservation
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  • present participle of cellar

How to use "cellaring" in a sentence

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cellaring
This could use a few years of cellaring.
Root cellaring is one of the simplest acts of food preservation.
It will benefit from a few years of cellaring.
At least a decade of cellaring is required before the wines should be approached.
It will certainly improve with a few years of cellaring.
Cellaring your wines is the only way to ensure perfect provenance.
The moderate average temperature allows natural cellaring of wine.
Good cellaring potential.
The wines are enjoyable young or after several years of cellaring.
They also tend to have greater cellaring and ageing potential.
A good cellaring red that ensures harmonious evolution for at least a decade.
But there is great power here and the wine will justly reward extended cellaring.
Most wine experts recommend cellaring your wine in a reputable storage facility.
Why is humidity important to cellaring wine?
The truth about cellaring wine is that most wine is not meant to age.

See also

Maintaining the tradition of great cellaring Burgundies.
With careful cellaring these wines will gradually develop and reward patience.
The rules governing the Champagne Appellation stipulate a minimum cellaring period for Champagne before release.
It is therefore often used for sweet wines, which are considered to improve with cellaring.
This wine needs at least 3 years cellaring before it can open up its complexity.
For those who enjoy a more complex style of wine, it will tolerate several years ' cellaring.
Here are some tips and facts about ageing and cellaring your precious tobaccos,.
Much like its previous versions, this is a white wine which will greatly benefit from cellaring.
The wines have greater acidity and cellaring potential, and their tannins are more virile.
Such Rotgipfler wines are powerful, high in alcohol and suitable for cellaring.
Proper wine cellaring principals all follow the same logic, shield the wine from harmful influences.
No matter where you live, you can use the concept of cellaring to some degree.
Cellaring potential is at least 10 years in good conditions.
The myth, All wines worth cellaring are red.
Cellaring potential, 5 years and more.
Originally dug by the Romans, the caves provide the perfect conditions for cellaring wine.
Try it straight away . Cellaring up to 4 years.
The wine is elegant, well-balanced and has been made for cellaring.
Cellaring potential 5 to 7 years.
Despite the sweetness of the tannin, I would recommend cellaring this wine for 7-8 years.
Give it 3-4 years of cellaring and drink it over the following three decades . ".
It has good length and grip, plus adequate tannin for 5-9 years of further cellaring.
Cellaring, This wine can be cellared for 5 to 6 years.
While splendid, this wine possesses extremely high tannin, and needs at least 7-8 years of cellaring.
Since 1990, its non-vintage bottles have displayed the dates both of their cellaring and disgorgement.

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