Examples of 'cheese produced' in a sentence
Meaning of "cheese produced"
cheese produced: Refers to the process of creating cheese, from curdling milk to aging the final product. This phrase is commonly used in discussions related to food production and culinary processes
How to use "cheese produced" in a sentence
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cheese produced
Parmigiano reggiano cheese produced in a modern factory.
Whey is often characterized by the type of cheese produced.
Pounds of cheese produced annually.
German cheeses account for about a third of all cheese produced in Europe.
And the cheese produced from their milk is beyond good.
He taught her the style of cheese produced in his area.
Cheese produced according to the method of one or more of the foregoing claims.
They sell all kinds of cheese produced at local farms.
The dried cheese produced on the island features a soft paste with a firm texture.
Stracciata is a fresh pasta filata cheese produced in Italy.
Chocolate and cream cheese produced nice product out of the microwave.
A Member State has rules concerning the quality of cheese produced in that country.
The milk and cheese produced were subjected to proximate composition and microbiological analysis.
Anari is a fresh mild whey cheese produced in Cyprus.
Cheese produced this way is neither vegetarian nor Kosher.
See also
Sbrinz is a very hard cheese produced in central Switzerland.
The cheese produced here was sold locally as well as shipped internationally to England.
Parrano cheese is a cow milk cheese produced in the Netherlands.
Cheese produced with the use of the method according to claim 1.
Maconnais is a small cheese produced in the French region of Burgundy.
However, that price was based upon less than one percent of all cheese produced.
Farmer cheese produced by Lifeway Foods.
Interesting fact, Les Allues is noted for a superb goats ' cheese produced there.
Almost half of the cheese produced in the United States comes from Wisconsin and California.
It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK.
Chabis is a soft cheese produced without heating or pressing, using goat 's milk.
If so, was there a link to the cheese produced in Austria?
Cheese produced from whey, except for Manouri.
The milk must be produced, and the cheese produced and matured within the geographical area.
The cheese produced there is called Imsil cheese, following the county name.
Appenzeller cheese is a hard cow 's - milk cheese produced in the Appenzell region of northeast Switzerland.
Cheese produced in England, aged by La fromagerie Hamel.
Blue des Moines cheese Blue cheese produced in Belgium with cow 's milk.
Cheese produced from ewes' milk.
Organic Danish Goat Cheese produced with love and magic!
The cheese produced in this region is called “ Serra da Estrela Cheese ”.
Fourme de Montbrison' is a cheese produced from renneted cow's milk.
Anari ( Greek, αναρή, Turkish, nor ) is a fresh mild whey cheese produced in Cyprus.
Originally, Edam is a Dutch cheese produced in and around the Dutch town of Edam.
At the 32nd award of the prestigious World Cheese Awards, the cheese produced by a….
Manchego is a cheese produced exclusively from “ manchega ” sheep 's milk.
Serpa cheese accounts for roughly 10 % of all the cheese produced in the Baixo Alentejo.
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow 's milk in Les Ponts-de-Martel in Switzerland.
Lincolnshire Poacher cheese - a cheddar-style cheese produced in Alford.
Wensleydale is a cheese produced in Wensleydale, North Yorkshire, England.
Formaela ( Greek, Φορμαέλλα ) is a hard cheese produced exclusively in Arachova, Greece.
Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses.
Safed cheese or Tzfat cheese is a semi-hard, salty cheese produced in Israel from sheep 's milk.
Saint-Félicien is a cow 's milk cheese produced in the Rhône-Alpes region of France.
Tzfat cheese ( Hebrew, גבינה צפתית ) is a semi-hard cheese produced in Israel originally from sheep 's milk.
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