Examples of 'cheese replica' in a sentence
Meaning of "cheese replica"
Cheese replica: This phrase refers to a copy, imitation, or model of cheese that is made to resemble the original dairy product. It can be used in contexts related to food displays, decorative items, or artistic creations
How to use "cheese replica" in a sentence
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cheese replica
Remove cheese replica from the mold.
In some embodiments the invention provides a cheese replica containing transglutaminase.
Tum the cheese replica and replace mat daily.
In some cases the edible materials are embedded in the cheese replica.
In some embodiments the cheese replica is cold smoked.
Tum the cheese replica and place on a fresh draining mat daily.
In some embodiment the cheese replica can be shaped.
Cheese replica can be made from a liquid extract of nuts or other fruits or seeds.
In some case the cheese replica can be shaped.
Then place the follower in the mold just touching the cheese replica.
In some caess the cheese replica is cold smoked.
The pressing can help expel any additional liquid from the cheese replica.
Turn the cheese replica and replace mat daily.
In some embodiments the production of the cheese replica includes a smoking step.
In some cases the cheese replica is indistinguishable from real cheese to a human.
See also
The salting process can preserve the cheese replica and / or add flavor.
The waxed cheese replica is now ready for packaging and shipment.
In some cases the production of the cheese replica includes a smoking step.
For example a cheese replica can have a mouthfeel indicative of the absence of insoluble solids.
In one embodiment the soft ripened cheese replica composition includes vinegar.
For example a cheese replica can have a detectable amount of Streptoverticillium mobaraense DNA.
In some cases the production of the cheese replica includes a waxing step.
For example, a cheese replica of the present invention can be fed to a dog.
GCMS can, in some embodiments, be used to evaluate the properties of a cheese replica.
In one embodiment the cheese replica composition is contains no animal products.
The cheese replica of claim 1, wherein the insoluble solids have been removed by centrifugation.
In one embodiment the goat cheese replica composition includes vinegar.
The cheese replica of claim 7, wherein the cross-linking enzyme is a transglutaminase or a lysyl oxidase.
In one embodiment the soft fresh cheese replica composition includes the addition of vinegar.
Soft fresh cheese replica was prepared by the following procedure, non-dairy.
In some cases, provided herein is a cheese replica containing transglutaminase.
Place the cheese replica in a freezer to reduce its temperature to 33°F.
In some embodiment the invention provides a cheese replica with a detectable amount of transglutaminase by-product.
Placed waxed cheese replica ( Figure 7 ) onto clean waxed paper on an aging rack.
Figure 8 shows soft ripened cheese replica made from non-dairy milk.
In one embodiment of the cheese replica composition, the enzyme is a transglutaminase from Streptoverticillium mobaraense.
In some embodiments the cheese replica is contacted with or soaked in brine.
Place the cheese replica on a draining mat and return it to 36°F for 24 hours.
In one embodiment the salted cheese replica composition includes a microbial coagulant.
The goat cheese replica ( Figure 10 ) is now ready for packaging and shipment.
In one embodiment the salted cheese replica composition includes the addition of vinegar.
Gently roll the cheese replica in pepper, covering evenly and completely.
In one case, the goat cheese replica composition includes vinegar.
For example the cheese replica can be shaped in a basket or a mold.
In some cases the cheese replica is contacted with or soaked in brine.
In some instances the cheese replica is exposed to or injected with mold or yeast.
In some embodiments the cheese replica is exposed to a particular bacterial strain or strains.
Brush the salted cheese replica with cold water using a pastry brush.
In some cases the cheese replica is smoked after the cheese replica is formed.
In some embodiments the cheese replica is compared to real cheese based upon olfactometer readings.
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