Examples of 'chef of the restaurant' in a sentence
Meaning of "chef of the restaurant"
Chef of the Restaurant: This phrase refers to the head or lead cook in charge of a restaurant's kitchen and culinary team. It is commonly used in the hospitality and food service industry
How to use "chef of the restaurant" in a sentence
Basic
Advanced
chef of the restaurant
The chef of the restaurant made tangsuyuk for me.
His dream is to one day become the head chef of the restaurant.
Head chef of the restaurant.
Adrien Dubouchon is the father and the chef of the restaurant.
The owner and chef of the restaurant makes whatever his customers ask for.
Jean Armstrong is the effeminate proprietor and chef of the restaurant Trés Bien.
Owner and head chef of the restaurant was Léon Winthaegen.
My name is Jacky Zhan and I am the chef of the restaurant.
Bell became the sous chef of the restaurant alongside of Michael Jacob.
Product of proximity chosen by Paolo, the chef of the restaurant.
She is currently the chef of the restaurant of the Hôtel Raphaël.
Chef of the restaurant when it is time to eat shabu-shabu, a dish created in.
He is currently the chef of the restaurant Le Pré Catelan in Paris.
Chef of the Restaurant - Boris.
The owner, creative head and chef of the restaurant.
See also
The former chef of the restaurant for thirteen years was Yvin Stephane.
Would you eat at a restaurant that the chef of the restaurant did not?
Head chef of the restaurant was Willem Vader.
Massimo Bottura is a world-wide chef of the restaurant Osteria Francescana.
The chef of the restaurant that you're running, on order.
Recipes from Vladislav Degtyaryov, the chef of the restaurant Deliranto.
I am the Chef of the restaurant "Claude Monet".
With us, only a guide, the Chef of the restaurant and a souvenir seller.
Remember the chef of the restaurant we went to?
If you like food, the chef of the restaurant worked for Pujol in Mexico-city.
Provided by the Chef of the Restaurant " Turquoise ".
Back in Italy, Cracco was the chef of the restaurant " Enoteca Pinchiorri " in Florence.
Come on, Michelin-star chef of the restaurant we're standing in.
Blaise Bretonnet is the new Chef of the restaurant “ La 7ème Vague ” in Perpignan ( France ).
You'll also be interested in:
Examples of using Chef
Show more
And the chef will cook us dinner
But your food is made by a private chef
Our master chef is stirring up a fresh batch
Examples of using Restaurant
Show more
This is the only restaurant in the village
Restaurant and hotel healthy eating campaign
Tracked down the restaurant it was parked outside of
