Examples of 'chicken stock' in a sentence

Meaning of "chicken stock"

A broth made by simmering chicken bones, meat, and vegetables, typically used as a base for soups, stews, and sauces. Chicken stock is known for its rich flavor and is often used to enhance the taste of various dishes in cooking

How to use "chicken stock" in a sentence

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chicken stock
Chicken stock with star anise fondue.
Little less than a quart of chicken stock.
We make chicken stock the same day.
I will get you some chicken stock.
For chicken stock it is a much shorter time.
Deglaze the pot with chicken stock.
Chicken stock sauce with mushroom risotto.
Consommé is beef or chicken stock that has been clarified.
Chicken stock is added to it to give it flavour.
Along with a chicken stock cube.
The chicken stock should be almost entirely evaporated.
A little light chicken stock or water.
Chicken stock for the wine.
Make up the chicken stock with the water.
His coffee was actually chicken stock.

See also

Got some chicken stock in there.
Tastes like premade chicken stock.
Bring chicken stock to boiling point.
This is the last chicken stock.
Add the chicken stock and evaporated milk.
Add final cup of chicken stock.
Chicken stock can also be used in the sauce itself.
With either water or something called chicken stock.
Two cups chicken stock.
I would have preferred to see you in chicken stock.
Miso or chicken stock may be used to flavor the broth.
How to make the chicken stock.
The chicken stock with rice is then gradually mixed in.
I cooked the quinoa in chicken stock.
I was left with chicken stock and small pieces of chicken in.
The carcass itself is going to be used to make chicken stock.
It uses a mix of beef and chicken stock as well as vinegar.
Chicken stock or water to cover.
Add one to two tablespoons of chicken stock or water.
No chicken stock.
The rice contains chicken stock.
Vegetable stock or chicken stock can be used as ingredients in both styles of soup.
Drizzle with the chicken stock.
Add chicken stock or water if the liquid does not cover the meat.
Add in the spices followed by the chicken stock.
We use chicken stock.
Place excess marinade in a small saucepan with the chicken stock.
Maybe some chicken stock.
The whole process starts with preparing to make chicken stock.
Warm your chicken stock.
After three days it will be rinsed and then braised in a chicken stock.
Four cups of chicken stock.
Add chicken stock to get a creamy texture when you mash potatoes at home.
Here we have chicken stock.
Lamb or chicken stock is then poured around the Aseedah.

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