Examples of 'chinense' in a sentence
Meaning of "chinense"
chinense (noun) - a species name often used in botanical contexts, especially in plant taxonomy. For instance, 'The new species of peppers was named Capsicum chinense.'
How to use "chinense" in a sentence
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chinense
Strong chinense taste with mild heat.
Very hot with a good chinense taste.
Capsicum chinense provides compounds commonly attributed to venom inhibition.
The physicochemical characterization of genotypes of pepper capsicum chinense e capsicum annuum.
Loropetalum chinense fire dance.
Chinense refers to its origin.
It contains the single species Cystoathyrium chinense.
Lycium chinense is also known as.
It is a variety of the species Capsicum chinense.
Alangium chinense is fast growing and occurs in a wide variety of habitats.
The anthocyanin responsible for purplish blue flower colour of Aconitum chinense.
Amesiodendron chinense is a species of plant in the Sapindaceae family.
The story of natural Phellodendron chinense Schneid.
Alangium chinense is a species of flowering plant in the Cornaceae family.
The fruit are the berries of Lycium chinense and more commonly Lycium barbarum.
See also
Capsicum Chinense have high ornamental value as well as their use in cooking.
Beautifull ornamental Capsicum chinense from Brazil.
Schizostachyum chinense is a species of bamboo tribe Bambuseae of the family Poaceae.
Very hot, straight forward chinense pepper taste.
Chinense is native to East Asia.
Hence further research on Alangium chinense is needed to explore it full potential in Africa.
Looking at the flower, they look like chinense.
Rare Capsicum chinense from the Amazon rainforest.
This study aimed to analyze the genetic variability of 20 landraces murupi pepper capsicum chinense jaqc.
Very hot Capsicum chinense originally from Bolivia.
Chinense and c. frutescens from capsicum germplasm active bank at universidade federal do piauà bagc-ufpi.
Capsicum chinense from Brazil.
The datil is a very hot pepper, a variety of the species Capsicum chinense syn.
Lycium chinense Miller.
The Carolina Reaper, originally named the HP22B, is a cultivar of the Capsicum chinense plant.
Lycium chinense belongs to these groups or families,.
This accounts for the delayed reaction to C. chinense ( habanero ) as compared to other species.
Capsicum chinense includes the hottest peppers such as the naga, habanero, Datil and Scotch bonnet.
This chile belongs to the Capsicum Chinense family of peppers, of South American origin.
There are three main cultivated species, Capsicum annuum, Capsicum frutescens, and Capsicum chinense.
Capsicum chinense from the region of Trinidad, Caribbean.
The two common goji cultivars grown in China are L. barbarum, and L. chinense ( Chinese wolfberry ).
Capsicum chinense from Brazil . Peach colored variety.
Capsaicinoids in habanero pepper ( Capsicum chinense Jacq . ) under vatious humidity and nutritional conditions.
Capsicum chinense from the Trinidad region, Caribbean . ' of type ' discovered and developed by David Cappiello.
Another closely related species, I . chinense Mill ., is also used therapeutically.
Lycium chinense is Goji Berries in Latin, another name.
Clerodendrum chinense ( Osbeck ) Mabb.
Alangium chinense in Flora of China @ efloras . org.
Despite its name, C. chinense or " Chinese capsicum " is misleading.
Capsicum chinense from Central Africa . White variant of the famous ( and spicy ) red Fatalii.
Interestingly, capsicum chinense fruit have enormous variation in size, shape, color and chemical composition.
Alangium chinense ( sensu lato ) extends from southeast Asia to Africa.
The widespread chinense morphological complex ( Noogoora Burr ) has a critical dark period of 10.5 h.
Capsicum chinense from Brazil . Biquinho means ' little beak '.
