Examples of 'chocolate liquor' in a sentence
Meaning of "chocolate liquor"
Chocolate liquor: This phrase refers to a concentrated, unsweetened liquid form of chocolate that is used in baking and confectionery. It is not alcoholic despite the term 'liquor' and is an essential ingredient in making chocolate products
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- The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.
How to use "chocolate liquor" in a sentence
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chocolate liquor
Getting to chocolate liquor requires several stages.
Modern chocolate wine can be considered as a subspecies of chocolate liquor.
Chocolate liquor is a combination of milk and sugar.
Its essential oil perfumes chocolate liquor and other beverages.
Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.
The resulting cocoa tips are ground until a thick and oily chocolate liquor is obtained.
Milk chocolate sugar cocoa butter chocolate liquor milk ingredients soya lecithin salt vanilla.
This is then grounded and turned into a rich thick paste now called chocolate liquor.
The beans were further processed into chocolate liquor using lab scale liquor processing equipment.
The result is a viscous liquid, called chocolate liquor.
Despite its name, chocolate liquor contains no alcohol.
Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
Despite the name, chocolate liquor has absolutely no alcoholic content.
Then, they will be heated and melted into chocolate liquor.
Based on chocolate liquor and sugar concentration, you get sweet, semisweet and unsweetened chocolate.
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It is typically made from two ingredients - chocolate liquor and sugar.
Chocolate liquor ( cocoa liquor ) is pure cocoa mass in liquid form.
Context suggests this is a chocolate liqueur, not a chocolate liquor or other chocolate beverage.
Chocolate liquor ( cocoa liquor ) is pure cocoa mass in solid or semi-solid form.
These nibs are then ground down into a liquid, which is called chocolate liquor.
Chocolate liquor contains about 6 % tannins.
Semisweet or bittersweet chocolate is made with sugar and at least 35 percent chocolate liquor.
Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent.
TheU . S. Food and Drug Administration calls this " sweet chocolate ", and requires a 15 % concentration of chocolate liquor.
Then, 441 g of natural chocolate liquor and 6 g of vanillin were added to the above mixture.
The insides of the bean, called nibs, are turned into a liquid or chocolate liquor.
Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher.
The US Government requires a 10 % concentration of chocolate liquor.
The best chocolates can contain up to 70 % chocolate liquor.
Couverture chocolates contain a higher percentage of chocolate liquor ( even 70 % ).
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Examples of using Chocolate
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And a chocolate milk and a raspberry pie
You are gonna have chocolate on your face
Chocolate chip was all they had left
Examples of using Liquor
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Look at that liquor sitting on that table
Liquor bottles all over the place
Hide your liquor and hide it good
