Examples of 'chocolate may' in a sentence
Meaning of "chocolate may"
The phrase 'chocolate may' suggests a possibility or likelihood regarding the effect or impact of chocolate. It implies that consuming chocolate might have certain outcomes or benefits, potentially related to health, mood, or other factors
How to use "chocolate may" in a sentence
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chocolate may
Chocolate may make you live longer.
Pieces of frozen chocolate may be added.
Chocolate may lower risk of atrial fibrillation.
Several sorts of chocolate may be distinguished.
Chocolate may also improve the circulation.
Chocolate chips or squares of baking chocolate may be used.
Dark chocolate may not help vision.
There is some evidence that chocolate may be addictive.
Hot chocolate may be topped with whipped cream.
Regular consumption of dark chocolate may reduce your cholesterol.
Dark chocolate may soon be prescribed to liver patients.
Polyphenols like those found in chocolate may be able to lower cholesterol.
Hot chocolate may also be available.
The bioactive compounds in dark chocolate may be great for your skin.
Chocolate may have been involved.
See also
Certain foods such as chocolate may aggravate the condition.
Chocolate may have nothing to do with it.
More evidence that chocolate may boost brain power.
Hot chocolate may be topped with whipped cream or marshmallows.
Excessive amounts of caffeine and chocolate may also cause hypertensive reactions.
Dark chocolate may lower the levels of stress hormones.
Research on elderly people has proven that chocolate may be a cause of osteoporosis.
The chocolate may melt.
The one or more discrete pieces of white chocolate may be of any suitable size.
Indulging in chocolate may give your vascular system a boost.
The potential benefits of eating chocolate may include,.
That bar of chocolate may do the heart good.
Furthermore, there is some evidence that chocolate may be addictive.
Food and chocolate may be essential.
So, the cost difference between dark and milk chocolate may be negligible.
Swiss chocolate may be next.
On top of all this, there is some evidence that chocolate may be addictive.
The cocoa in dark chocolate may also help prevent diabetes.
Chocolate may seem like an aphrodisiac because of the placebo effect.
Both sides agree that chocolate may contain addictive compounds.
Chocolate may offer potential health benefits because of compounds called flavonoids.
Now a new study says chocolate may have the same results.
Dark chocolate may be healthier than fruit juices for a healthy heart.
The antioxidant properties of dark chocolate may help to give your circulation a boost.
Dark chocolate may have a role in the prevention of thromboembolic and cardiovascular diseases.
Be aware that a much smaller amount of white chocolate may result in gastrointestinal problems.
Moreover chocolate may not be the only source of lead in their nutrition.
Dark, milk or white chocolate may be used.
The second chocolate may be fed on to the upper surface of the spinning device.
Another way of obtaining well-tempered chocolate may be to seed the chocolate.
Eating dark chocolate may or may not relieve depressive symptoms.
Additionally, obesity, smoking, and certain foods such as coffee and chocolate may potentially worsen reflux.
Small pieces of chocolate may also be present in the ice cream.
They also cited a 2012 study indicating that consuming chocolate may lower risk of any stroke.
Tempering of the chocolate may advantageously take place in the extruder.
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