Examples of 'chocolate must' in a sentence
Meaning of "chocolate must"
chocolate must: This phrase suggests a requirement or strong desire for chocolate. It can indicate a preference, craving, or necessity for consuming or having chocolate in any form such as bars, desserts, or beverages
How to use "chocolate must" in a sentence
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chocolate must
My chocolate must never be touched by human hands.
What they do agree upon is that the chocolate must be high quality.
Chocolate must satisfy all five senses.
The composition of chocolate must meet very precise standards.
Chocolate must be like soul food to you.
In most recipes, couverture chocolate must be tempered prior to use.
The chocolate must be maintained at a consistent temperature.
Because of the nature of cocoa butter, chocolate must be tempered or precrystallized.
Milk chocolate must be replaced with black.
Children don't hke them anyway… But chocolate must go too.
My chocolate must be untouched by human hands.
Hey, little boy, my chocolate must be untouched.
Chocolate must be a favourite for everyone.
Hey, little boy, my chocolate must be untouched by human hands.
Chocolate must be the universal language.
See also
Dark, bittersweet or semisweet chocolate must contain at least 35 percent chocolate liquor ;.
Chocolate must be turned in.
Myth 3, Fair Trade chocolate must be better.
The chocolate must be cooled in a slow and controlled manner so that crystallization occurs correctly.
Some of this chocolate must be two years old.
Chocolate must contain cocoa solids, but white chocolate does not have any inside.
He states that the chocolate must be kept at a certain temperature or it will melt.
Chocolate must contain at least 70 % cacao to be good for you.
The thin pieces of chocolate must not necessarily be round slices 5.
But chocolate must go too.
Do not do that! My chocolate must never be touched by human hands.
But the chocolate must be really dark, typically 85 percent cocoa or more.
Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher.
