Examples of 'color and flavor' in a sentence
Meaning of "color and flavor"
color and flavor: Refers to adding vibrancy, interest, or excitement to something, making it more appealing or enjoyable
How to use "color and flavor" in a sentence
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color and flavor
Oxidation results in loss of color and flavor.
Adjust color and flavor as desired.
Other ingredients contribute to color and flavor.
It gives a nice color and flavor to the food.
This seaweed has a very distinct color and flavor.
Gives lots of color and flavor to this dish.
Food can retain its original color and flavor.
Full color and flavor.
It leads to alterations in the color and flavor of foods.
The color and flavor of the food is also preserved.
Sugar is important for color and flavor of breads.
Its color and flavor make it one of the tastiest lentils.
Saffron is used to add color and flavor to food.
Both color and flavor of tea are influenced by the processing steps.
It adds an excellent color and flavor to rice pilaf.
See also
Color and flavor were added to the batch and it was diluted to volume.
Paprika releases its color and flavor when heated.
The aburaage thus obtained had an excellent color and flavor.
To develop color and flavor.
Said material exhibited a desirable coffee like color and flavor.
But its color and flavor do not affect our health.
It is used in many curry powders for color and flavor.
Developing color and flavor in dried fruit such as figs and raisins.
This process maintains the natural color and flavor.
It helps prevent loss of color and flavor by reacting with unwanted oxygen.
If cooked too long they lose their color and flavor.
The exact color and flavor of the malt is dependent on the kilning temperature.
This variety is a specialty that is differentiated by its color and flavor.
The color and flavor of honey depends on which flowers are visited by the bees.
Hijiki is often added for the characteristic dark color and flavor.
It helps prevent loss of color and flavor in foods by reacting with unwanted oxygen.
Aluminium can react to foods which may affect color and flavor.
They should have the color and flavor of the wine that it was made from.
This partial oxidation is responsible for the characteristic color and flavor.
Occurring enzymes from causing loss of color and flavor during drying and storage.
The color and flavor of the Caribbean.
These liquid smoke compositions are used to color and flavor edible foodstuffs.
Much more color and flavor to your desserts!
Such liquid smoke compositions are used to color and flavor edible foodstuffs.
Add poloxamer, color and flavor and mix until poloxamer dissolves.
Favor red wines that are darker and more intense in color and flavor.
Tinplate has reducing abilities preventing color and flavor loss as well as product oxidation.
The resulting espresso will be UNDER EXTRACTED and lacking in color and flavor.
Phenolic compounds are responsible for color and flavor of fresh fruits and processed products.
Ground Egusi seeds give this soup a unique color and flavor.
Some fungi can create undesirable color and flavor to the contaminated meat and produce toxins.
Sports drinks occupy supermarket shelves in almost every color and flavor imaginable.
The color and flavor of honey varies widely, depending on the bees ' nectar source.
Oxidation is a natural process which changes the color and flavor of the tea leaves.
Pepper, color and flavor in one of the most popular products of the Mediterranean diet.
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Examples of using Color
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Absorbing color with its tinctorial qualities
Combinations of pulsating and flashing color change
And that color hair is the gateway
Examples of using Flavor
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Delicate flavor that enhances lighter meats
I do not like to smell the gasoline flavor
Their flavor clashes with my salad dressing
