Examples of 'compound coating' in a sentence
Meaning of "compound coating"
compound coating: Refers to a type of coating or layer made up of multiple components or elements, often used in the context of manufacturing, cooking, or chemistry
How to use "compound coating" in a sentence
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compound coating
Compound coating with fruity cocoa powder.
White chocolate is also referred to as compound coating.
Chocolate or compound coating comprising a hydrocolloid.
Preferably the bar was enrobed in a chocolate compound coating.
The compound coating typically comprises a fat source.
The coating may be a sugar based or sugar free compound coating.
High fiber compound coating for food products.
The food bars are then coated with a yogurt compound coating.
Compound coating also may be included in the core component.
Yoghurt compound coating.
Compound coating with reduced saturated fatty acid levels.
A food product comprising the compound coating according to any of preceding claims.
By compound coating is meant any confectionary product based on vegetable fat.
Example 3 was enrobed in a chocolate compound coating.
The snappiness of the compound coating is evaluated by standard organoleptic tests.
See also
By " fat based confectionery coating " is meant a chocolate or a compound coating.
The compound coating can be applied to a food form to provide a high fiber food product.
Preferably, the second fluid material is a chocolate or compound coating.
The fat in the compound coating is a mixture of fractionated palm oil and liquid oil.
In some instances, a solid fat may be used in place of a compound coating.
The fine particle size of the compound coating provides improved mouthfeel and processability.
The core can be enrobed with a chocolate-containing coating such as a compound coating.
Ingredients such as compound coating and caramel can also be put into binder system.
An exemplary second fluid material is white, such as white chocolate or white compound coating.
The compound coating also aids in maintaining moistness of the core component during shelf life.
In a particular embodiment, the compound coating comprises chocolate or milk chocolate.
This compound coating has similar textural characteristics to that of conventional products, particularly ' snappiness '.
Cut into bars, coat with compound coating as desired and package.
The compound coating may include dark, milk or white chocolate.
In addition to the dietary fiber, the compound coating includes various other ingredients.
The compound coating is also non-chocolate.
If desired, after demoulding, the molded products may be coated with chocolate or compound coating.
The compound coating is typically formed by,.
The final shape of the food product is straw-like and lined with the compound coating.
Generally, a compound coating is a confectionary product based on vegetable fat.
FIG . 9c represents a particularly important working variant of the gold compound coating object of the invention.
For typical compound coating applications, a preferred sugar is sucrose.
Examples 1 and 2 were enrobed in a peanut butter based compound coating.
A milk chocolate compound coating was first prepared according to the following general composition,.
The ratio of iron to silicon containing compound coating is approximately 0.2.
As noted earlier, the compound coating of the present invention is a non-chocolate compound coating.
Dark, milk, white chocolate or a compound coating may be used.
The compound coating also can contain a portion of the protein blend and / or other protein source.
The omega-3 fatty acid is generally evenly dispersed in the compound coating.
As previously discussed, the compound coating may optionally include water-soluble dietary fiber.
It optionally also may include a portion of the ( high fiber ) compound coating.
The compound coating also typically includes sugar, surfactant or emulsifier, color, and flavor additives.
In one example, the ratio of iron to silicon containing compound coating may be approximately 0.2.
The compound coating typically comprises a fat source, and, optionally, also water-soluble dietary fiber content.
However, the fats in the compound coating layer 24 may migrate into the hard shell layer 28.
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