Examples of 'content of food' in a sentence
Meaning of "content of food"
content of food: Pertains to the composition or nutritional value of a specific food item. It refers to the different components, such as proteins, carbohydrates, fats, vitamins, and minerals, present in the food and their respective proportions
How to use "content of food" in a sentence
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content of food
A calorie is a measure of the energy content of food.
The enzyme content of food has no relevance to health.
I wish to comment on the radioactive content of food.
The calcium content of food ingredients varies widely.
Regulations for improving the nutritional content of food.
Most of the nutritional content of food will be destroyed.
It is very easy to test the nutritional content of food.
An analysis of the content of food industry pledges on marketing to children.
Climate change is also expected to affect the nutrient content of food.
Nutrient content of food is declining.
There are other compounds that can increase the sodium content of food.
The vitamin and mineral content of food is much more balanced fortunately.
The use of soluble tomato solids for reducing the salt content of food products.
The quality and nutritional content of food consumed has a direct impact on health.
The DV helps you understand the nutrient content of food.
See also
O Net content of food in metric system.
It is easy to focus on the calorie content of food when making your menu.
In today 's health conscious society there is a great interest in the fat content of food.
The sodium content of food is not monitored, however.
With obesity, it is necessary to limit the calorie content of food.
Often, the sodium content of food will be indicated.
In some cases, boiling can increase the nutrient content of food.
The duration of canned ( shelf life ) content of food packaged in cans is a great triumph.
Subject: Accessibility to consumers of information regarding content of food products.
Improve nutritional content of food products, such as through salt, saturated fat and sugar reduction.
At the same time, the total caloric content of food decreases.
Caloric content of food should be limited ( Reduced ), but not too much.
For a beautiful figure, the calorie content of food should not be exceeded.
The content of food rations distributed was adjusted to the needs of seropositive people ( WFP ) ;.
Gross Energy ( G.E. ) = total energy content of food measured by bomb calorimetry.
The caloric content of food should not exceed 2400 kcal per day.
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