Examples of 'control of salmonella' in a sentence
Meaning of "control of salmonella"
control of salmonella: Refers to the management and prevention of the bacterium Salmonella, often in food preparation or healthcare settings
How to use "control of salmonella" in a sentence
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control of salmonella
The control of salmonella in poultry laying flocks.
Approving certain national programmes for the control of salmonella in turkeys.
The control of salmonella in poultry breedingflocks and in compound feedingstuffs for poultry.
I come now to the regulation on the control of salmonella and other zoonotic agents.
Control of salmonella.
Deadlines for plans for monitoring and control of salmonella in fowl flocks have been postponed.
The control of Salmonella in the animal industry is one of the major challenges.
Finland and Sweden are adopting an operational programme for the control of salmonella.
Examples are the prevention and control of salmonella and antimicrobial resistant bacteria in livestock production.
The use of antimicrobials is never totally effective for the control of Salmonella spp.
Prevention and control of Salmonella in commercial bovine production systems.
Environment Committee backs stricter EU control of salmonella.
Control of salmonella and other food-borne zoonotic agents.
Approving certain national programmes for the control of salmonella in breeding flocks of Gallus gallus.
On the control of salmonella and other specified food-borne zoonotic agents.
See also
Prevention, detection and control of Salmonella in poultry.
The control of salmonella in poultry breeding flocks and in compound feedingstuffs for poultry, and.
One of the Unit 's themes is control of Salmonella in the pig sector.
Control of Salmonella spp . in further stages to farm.
For use in the reduction and / or control of Salmonella carriage in farm animals.
Control of Salmonella has to be an all-around strategy based on the following points,.
Proposed Regulation on the control of salmonella and other food-borne zoonotic agents.
The control of Salmonella and spoilage organisms in whole shell eggs is multi-faceted.
Objectives of the Regulation on the control of salmonella and other food-borne zoonotic agents.
Prevention and control of Salmonella in commercial pig production systems 325 SECTION 7.
European Parliament and of the Council on the control of salmonella and other food-borne.
Chapter 6.13 . - Prevention and control of Salmonella in commercial bovine production systems.
D Directive on monitoring zoonoses and regulation on the control of salmonella and zoonotic agents: discussed.
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