Examples of 'corn syrup solids' in a sentence
Meaning of "corn syrup solids"
corn syrup solids - This term refers to a form of sweetener derived from corn syrup that has been processed into a solid or powdered form for various food applications
How to use "corn syrup solids" in a sentence
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corn syrup solids
Corn syrup solids or corn syrup are used in infant formulas.
One particular carbohydrate that could be utilized is corn syrup solids.
The corn syrup solids and fructose are added with mixing.
Suitable hydrolyzed starches include maltodextrins and corn syrup solids.
Corn syrup solids are produced by removing the moisture from a corn syrup.
While maintaining moderate agitation the corn syrup solids are added.
Mixtures of sucrose and corn syrup solids are the preferred sugar bulking agents.
It is most preferred to use substantially all corn syrup or corn syrup solids.
Corn syrup or corn syrup solids are also present in the formulation of the candy.
Corn syrup may also be high solids corn syrup or corn syrup solids.
Buttermilk solids and corn syrup solids are preferably used as the bulking agent.
Suitable hydrolyzed starches for inclusion in the dough include maltodextrins and corn syrup solids.
In some embodiments, corn syrup solids are preferred.
Suitable hydrolyzed starches for inclusion in the dough include mahodextrins and corn syrup solids.
Generally, a sugar source such as corn syrup solids is dissolved in purified water.
See also
Particularly preferred sugar components are sucrose, fructose and corn syrup solids.
Corn syrup solids have a DE of 20 or higher and are rapidly digested and absorbed.
Maltodextrins have a greater DP than corn syrup solids.
Sucrose and corn syrup solids are added under agitation to make a 60 % solution, by weight.
A number of carbohydrates can be utilized including maltodextrin, corn syrup solids and sucrose.
Corn syrup solids have a DE of 20 or higher and are more rapidly absorbed.
The basic ingredients include water, with corn syrup solids as the second ingredient.
The remaining carbohydrate content is derived from another source, such as corn syrup solids.
The preferred source of carbohydrate is corn syrup solids with a DE of 23 or less.
A process according to Claim 4 wherein said first component further comprises corn syrup solids.
Among such fillers, non-dairy carbohydrates such as corn syrup solids and maltodextrins, are preferred.
A process according to Claim 10 wherein said two different materials comprise sucrose and corn syrup solids.
Comparative Example 1 contains only 20 DE corn syrup solids as the starch hydrolysate.
Suitable sweeteners include sucrose, maltose, lactose, maltodextrin, and corn syrup solids.
Corn syrup solids are defined as having DE 's greater than 20.
This same term " corn syrup " is also intended to embrace corn syrup solids.
Preferably the corn syrup solids have a DE of between 30 and 44.
Suitable carbohydrate sources include sucrose, glucose, fructose, corn syrup solids and maltodextrin.
The preferred corn syrup solids have a DE of between 24 and 44.
The carbohydrate is preferably mannitol, dextrose, sucrose, lactose, maltose, maltodextrin or corn syrup solids.
Wherein the matrix comprises at least 80 % acacia gum and corn syrup solids on a combined basis.
In a particular embodiment, the carbohydrate component comprises about 25 % lactose and about 75 % corn syrup solids.
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