Examples of 'cotte' in a sentence
Meaning of "cotte"
cotte (noun) - a medieval term for a long tunic or robe worn as a garment, often used in historical or costume contexts
How to use "cotte" in a sentence
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cotte
Cotte has forgotten that Leonardo was a genius.
The GRP Robe de bure et cotte de mailles.
Development works were entrusted to the architect Robert de Cotte.
Presiding Judge Bruno Cotte delivered a summary of the judgment at a public hearing today.
Painting and the mineral world are inseparable for Jules Cotte.
La Cotte à la Chèvre is a small cave in Jersey.
The Esplanade was laid out by Robert de Cotte.
Cotte and Surcoat.
Remains of fire was found in La Cotte.
Men wore a tunic, cote or cotte with a surcoat over a linen shirt.
The Grand Gallery was constructed in line with a draft provided by Robert de Cotte.
Marie Thérèse commissioned the famous Robert de Cotte to carry out improvements.
The most important practitioners of the régence were Gilles Marie Oppenord and Robert de Cotte.
This picture was taken by Jean-Paul Cotte in Marseille, in the Bouches du Rhône department.
The labouring class by contrast wore a simple front-lacing cotte.
See also
Cotte has the lighting technology developed and in 2004 was given access to the painting.
But it will not be easily removed, and who can afford to discard cotte or gown?
Cotte means " cave " in Jèrriais.
In modern French, it survives in the expression cotte de mailles.
In 1990, Jules Cotte experimented with very graphic cubist studies and painted fashion figures.
The tube with yellow chrome paint is from the personal collection of M. Cotte.
For more information please contact, Angle Cotte at RCF angle . cotte@cimettafund . org.
It works by “ projecting a series of intense lights ” on to the painting, Cotte said.
However, Robert de Cotte led renovation works in the 1600s under the wishes of Louis XIII.
Chrétien-François thereafter commissioned prominent royal architect Robert de Cotte to rearrange it.
La Cotte de Saint-Brelade, on Jersey.
The present façade is an 18th-century composition by Robert de Cotte.
A convivial, qualitative, Savoyard or traditional cuisine, prepared by Chef Clotaire Cotte.
C, lime marketed by Balthazar & Cotte.
