Examples of 'cover and let' in a sentence
Meaning of "cover and let"
The phrase 'cover and let' typically relates to a cooking technique in which a dish or pan is covered with a lid, foil, or other suitable cover during or after cooking. This allows the food to cook or rest in a controlled environment without additional heat or disturbance, thereby aiding in the desired outcome of the recipe or preparation process
How to use "cover and let" in a sentence
Basic
Advanced
cover and let
Cover and let cool at room temperature.
Open the small cover and let water flow.
Cover and let the meat rest.
Sounds like you ducked for cover and let him lay on Amy.
Cover and let rise a second time.
Sounds like you ducked for cover and let him blame Amy.
Then cover and let stand overnight.
Add the coconut milk and mix, then cover and let it rest again.
Cover and let it cool down a bit.
After this time, cover and let the infusion stand.
Cover and let it rest overnight in a warm place.
After defrost cycle ends, cover and let stand as indicated in chart below.
Cover and let rise until nearly doubled.
Add a pinch of religion, cover and let simmer you got yourself a messy war.
Cover and let simmer for ten minutes.
Why not give politicians a cloud cover and let them be lawmakers for a while?
Cover and let stand for one week.
If indentation springs back, cover and let rise a few more minutes and check again.
Cover and let stand at room temperature to blend flavors.
So why not give politicians some cloud cover and let them be lawmakers for a while?
Cover and let macerate for about two weeks.
Come on, just open this cover and let us out!
Refit the cover and let it click into place.
After punching down and dividing dough, cover and let rest 10 minutes.
Cover and let it to cook.
Remove saucepan from heat ; cover and let stand to steep for 30 minutes.
Cover and let them stand for two days.
Cover with water to 2 inches above beans ; cover and let stand 8 hours.
Cover and let stand for about one hour.
After defrost cycle ends, cover and let stand as indicated in the chart on page 22.
Cover and let simmer on low heat for about an hour.
After about thirty seconds, cover and let rest, without touching, for at least an hour.
Cover and let the milk steep with the cinnamon in it.
Add the juice of two lemons, salt, pepper, cover and let marinate for an hour.
Cover and let inoculated milk sit for one hour at room temperature.
Remove from heat, cover and let stand for 24 hours.
Cover and let stand in a warm place until it starts to bubble and rise.
Turn off heat, cover and let stand for three to five minutes.
Cover and let them steam for about four minutes or until they have all opened.
After cooking, stir, cover and let stand until all liquid has been absorbed.
Cover and let stand overnight or for about 8 hours.
Partially cover and let cook until vegetables are softened but not browned, about 6 to 8 minutes.
Cover and let sit until you're ready to eat.
Mix well, cover and let cool ( covering is important to keep the volatile oils in! ).
Cover and let rise in a warm place for about 1 hour.
Optional, Cover and let stand in the freezer 15 minutes.
Cover and let rise in a warm place 1 hour or until double in size.
Cover and let cook for about ten minutes, stirring occasionally.
Cover and let the moisturizer set overnight and it 's ready to use.
Cover and let it cook for 3 minutes or until the fish looks firm but juicy.
You'll also be interested in:
Examples of using Cover
Show more
Remove the battery cover by sliding it downward
Cover and keep warm up to one hour
Unscrew the bulb cover by turning anticlockwise
Examples of using Let
Show more
You are supposed to let a morgue attendant do that
Let me get you something to clean that up
Not afraid to let a man look at you
