Examples of 'crème fraîche' in a sentence
Meaning of "crème fraîche"
This phrase refers to a type of thick, creamy dairy product commonly used in French cuisine. It is similar to sour cream but has a smoother texture and slightly nutty flavor. Crème fraîche is often used as a topping or ingredient in both sweet and savory dishes
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- A slightly soured thick cream (generally less sour than sour cream).
How to use "crème fraîche" in a sentence
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crème fraîche
Caviar and crème fraîche tartlets.
Crème fraîche is a soured cream.
Lobster bisque with crème fraîche.
Mix the crème fraîche with the vegetables and season again.
Strawberries and crème fraîche.
Crème fraîche is used both hot and cold in French cuisine.
Raspberries with crème fraîche and sugar.
It is a kind of pie with bacon and crème fraîche.
Garnish with a dollop of crème fraîche and a sprig of parsley.
Lamb pastrami on a bed of egg and crème fraîche.
Add the calvados and the crème fraîche and blend everything well.
And some chocolate mousse with crème fraîche.
Mix the whipped cream or crème fraîche with some finely chopped nuts before serving.
Have to do a little bit more crème fraîche.
In the bottom I did crème fraîche with citrus and basil to balance the walnut.
See also
Champignons à la crème fraîche.
But be careful, crème fraîche should be consumed in moderation.
I will have the vichyssoise with just a soupçon of crème fraîche.
Small potatoes with crème fraîche and caviar.
Then I top it off with brandied cherries and crème fraîche.
Chilled asparagus soup with crème fraîche and pink peppercorn.
Hähnchen in Sahnesauce Poularde à la crème fraîche.
Lumpfish roe with whipped crème fraîche and puff pastry.
Sauce Crème Fleurette is hollandaise with crème fraîche.
Caviar with blinis, crème fraîche and chives.
Bring the puree to boil, refine it with crème fraîche.
Corn with coconut, crème fraîche and bergamot.
And I make a killer carrot soup with crème fraîche.
Add the milk, crème fraîche and the salt.
Lunch will be lobster thermidor with a porcini and crème fraîche risotto.
Crème fraîche - a dairy product of French origin.
This product is less stable than crème fraîche when heated.
Crème fraîche or UHT cream, for every purpose.
It is similar in texture and flavor to crème fraîche and sour cream.
Summary, Crème fraîche is very similar to sour cream but higher in fat and calories.
I had to go to three stores to find crème fraîche for our strawberries.
Today, we have caviar on homemade blinis with a dollop of crème fraîche.
It develops aromas of fresh milk, crème fraîche and notes of dried fruits.
And to finish things off, a white peach crumble with crème fraîche.
Crème fraîche fluide d'Alsace.
A little play on the passard egg with crème fraîche and maple.
Crème fraîche night, creativity contest & special screening.
Traditional honey layered cake with honey and crème fraîche filling.
Crème fraîche! Because we here at " cucina " believe that crème fraîche.
Potatoes carrots celery onion meatstock Crème fraîche or cream chopped herbs.
We have a kobe beef on a toasted brioche, topped with crispy potato and a horseradish crème fraîche.
Perhaps a little … crème fraîche.
Crème fraîche lemon Balsamic vinegar chopped basil leaves salt, pepper, sugar.
No, apple pie with homemade crème fraîche.
Crème fraîche with Mix vinegar, lemon juice, cumin, cayenne pepper and beet syrup.
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Examples of using Crème
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The crème brûlée is not hard enough
I do not want the crème brûlée sitting
The crème brulée is not hard enough
