Examples of 'crema' in a sentence
Meaning of "crema"
Crema (noun): The thin layer of foam that forms on top of a freshly brewed espresso
Show more definitions
- The light-colored, orangish head of foam on a cup of espresso.
- A Mexican foodstuff, the Mexican version of crème fraîche or sour cream. Its fat content is usually higher than that of sour cream, and it is thinner and less sour.
How to use "crema" in a sentence
Basic
Advanced
crema
The quality of the crema has deteriorated.
The crema is no longer being produced as it should.
Press the caffè crema button yellow.
The crema on top of the crèmedelacrème.
The colour of the crema should be hazelnut.
Crema is very important in making a good espresso.
The espresso does not have enough crema.
The crema should be thick and stable.
The coffee does not have enough crema.
Crema is golden brown with a fine.
The espresso has no froth crema on coffee.
Little or no crema on top of the coffee.
Wait till you taste the crema.
Our homemade crema catalana with red berries.
Designed and powered by tacos con crema.
See also
The appreciation of crema is a relatively new coffee practice.
Touch the espresso or caffe crema.
My little cup of crema de cacahuates.
I want you to try the crema.
Crema requires some garrison.
The coffee has too little crema or is watery.
The commercial available coffee products are without a crema.
The quality of the crema is poor.
Crema is used as a topping for foods and as an ingredient in sauces.
It is often topped with cheese or crema.
Rich crema with high persistency and dark colour.
This results in a bitter beverage with visibly bleached crema.
For crema lane members.
Espresso flows too quickly and there is little crema.
This crema is the final product of properly brewed espresso.
Look at that perfect crema.
Crema does not last long.
Wibbling is the art of bringing the crema to the surface.
Crema is the coffee foam at the top of a shot of espresso.
They make a great cup of espresso with good crema.
Advanced dual wall crema system for the perfect crema.
How to get a perfect crema.
This crema is incredible.
The drainage rate is decreased resulting in more persistent crema.
Espresso crema effect.
This will result in forming a high amount of coffee crema.
Crema vegetable season.
It is very easy to confuse creme brulee with crema catalana.
The crema exits from the very first moments of extraction.
Getting back to the crema.
Welcome to crema canela.
Crema is also sought in a short extract of coffee as a key quality attribute.
With a parmesan crema.
We also loved that the natural crema layer on top of espresso drinks.
This espresso maker is a great machine for getting a better crema.
