Examples of 'creole cuisine' in a sentence
Meaning of "creole cuisine"
Creole cuisine refers to the traditional cooking style and dishes of the Creole people, who are descendants of European colonists in the Caribbean, Louisiana, and other regions. It is known for its vibrant flavors and unique blend of influences from French, Spanish, African, and indigenous cultures. Creole dishes often feature ingredients like seafood, rice, beans, and a variety of spices
How to use "creole cuisine" in a sentence
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creole cuisine
Creole cuisine is the most widespread in this city.
You will discover an international and typically creole cuisine.
Creole cuisine is waiting for you.
The smells of creole cuisine.
Creole cuisine and local restaurants.
There is a restaurant on the island serving Creole cuisine.
Creole cuisine and cocktails made with local products.
It is very common in Creole cuisine.
Creole cuisine is my specialty.
This exquisite preparation is one of the most common in Creole cuisine.
Creole cuisine is thought of as a little more aristocratic than Cajun.
There are beach restaurants nearby where it is possible to eat typical Creole cuisine.
A Creole cuisine restaurant and a bar next to the swimming pool.
Thus you will discover the names of the most used in Creole cuisine wonders.
Trying the Creole cuisine and the rum should not be missed.
See also
Sauce chien is a classic condiment of French Creole cuisine.
Discover Creole cuisine in our restaurants.
The birthplace of jazz and phenomenal Cajun Creole cuisine.
Lovers of delicious Creole cuisine will also find themselves drawn to Martinique.
We focus on delivering exceptional customer service and quality Louisiana Creole cuisine.
The restaurant offers Creole cuisine with lunch and dinner except Wednesday.
Belize City is the epicenter of Creole cuisine.
The series focused more on Creole cuisine and Creole culture rather than Cajun.
Creole cuisine takes its quality from the history of the French West Indies.
The Hibiscus Restaurant offers international and creole cuisine in a spacious airy setting.
Fish in Creole cuisine and tips from Micheline.
Oysters en brochette is a classic dish in New Orleans Creole cuisine.
Traditional Creole cuisine.
Creole cuisine is colorful and slightly spicy, but especially well scented.
The Encyclopedia of Cajun and Creole Cuisine includes instructions on making the dish at home.
Colombian restaurant, typical and Creole cuisine.
From Creole cuisine to world cuisine, you will have a wide choice of flavors.
In the evening, introduce yourself to Creole Cuisine with a welcome barbecue onboard.
Together, these three simple ingredients form the base of Cajun and Creole cuisine.
As one would expect, French and Creole cuisine dominate Martinique 's culinary landscape.
Our restaurant, open from Monday to Friday, serves healthy and delicious creole cuisine.
Buffet-style French and Creole cuisine is available at midday and in the evening.
Rich and flavoursome, the Dominican palette is dominated by Creole cuisine.
In Louisiana, Cajun and Creole cuisine is impressed by the spicy flavors and seafood dishes.
Rich and flavoursome, the Dominican food scene is dominated by Creole cuisine.
Come and enjoy New Orleans ' Creole cuisine and feast your ears.
Nicaraguan cuisine includes a mixture of indigenous Native American cuisine, Spanish cuisine, and Creole cuisine.
The Creole cuisine of the Caribbean is tasty, fragrant, rich, inventive.
On board the Twin Spirit, Lili awaits you with its creole cuisine recipes.
NB, Course of creole cuisine on request.
Located between the beach and the swimming pool, La Plage offers traditional Creole cuisine.
Theme restaurant, Asian cuisine, Creole cuisine at Arcachon.
We offer a Creole cuisine influenced by history, kitchens, Chinese, Indian and European.
Restaurant R'evolution offers contemporary Creole cuisine.
Biguine, Creole cuisine and Ti Punch, will punctuate your holidays in the Caribbean ….
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Examples of using Creole
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Creole shrimp gumbo and blackened catfish
Eat some of that creole potato salad
Creole boy from way back wheni
