Examples of 'curds' in a sentence
Meaning of "curds"
Curd refers to a dairy product obtained by coagulating milk. It is used in cooking and as a spread or topping in various dishes. For example, 'She added some fresh curd to the curry.'
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- plural of curd
- third-person singular simple present indicative form of curd
How to use "curds" in a sentence
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curds
The curds remain loose and soft.
They put cheese curds on top of fries.
The curds are separated from the whey.
It is heard that they sell bean curds.
This allows the curds to be easily salted.
You work so hard in making bean curds.
Soya milk curds and tofu are allowed.
And he ate some rice and curds.
These drained curds make the cheese.
Mongolian women laying out milk curds.
The smaller curds drain more effectively.
We are gonna be here till the cheese curds.
Salt is added to the curds during milling.
In an elegant bowl she brought him curds.
Is breaking up the curds and the whey.
See also
We will also serve fresh cheese curds.
Eating her curds and whey.
The next step is to heat the curds.
The curds are allowed to rest for a number of hours.
Eating his curds and whey.
The curds are separated from the lactoserum by filtration.
They are called cheese curds and they are delicious.
Curds and honey were foods of the common person.
The amount of hot curds used is not critical.
The curds were placed in a mold and then compressed.
Put it in their curds and whey.
It is topped with latik coconut curds.
At this point the curds are then subjected to cooking.
Onion rings and cheese curds.
Tofu is made from the curds of soybean milk.
How to make fried cheese curds.
The smell of cheese curds does not scare them away.
And then you mash the cheese curds up.
I have curds and wheys.
Milk has to be separated into curds and whey.
I have curds and ways.
I will have to try their cheese curds as well.
The curds are then broken by stainless steel peg mill.
It is also known as curds and whey.
In some embodiments salt is added to the cut curds.
There is no formation of distinct curds and no cooking of curds.
In some cases salt is added to the cut curds.
Curds the solid substance.
Cooking causes the protein in the curds to denature.
When the curds are ready they will begin to float.
Apparatus for continuously producing and maturing curds.
We added cheese curds and potatoes to give it a poutine effect.
It is derived from pressed milk curds.
The strength of the curds depends on the type of coagulation.
Just eat your curds.
