Examples of 'cut the food' in a sentence
Meaning of "cut the food"
cut the food ~ to prepare or divide food into smaller pieces using a knife or other cutting tool, typically in a cooking or meal preparation context
How to use "cut the food" in a sentence
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cut the food
Cut the food before starting to prepare it.
We are saving it in case they cut the food rations again.
Cut the food into smaller portions.
It lacks the cut and one can not cut the food material entirely in one go.
Cut the food into unusual shapes.
The upper and lower incisors come together like a pair of scissors to cut the food.
Never cut the food on the plate.
There is a huge Teamster 's strike coming that 's going to cut the food going into the cities.
Cut the food evenly to obtain even cooking.
Teeth preferentially used to cut the food anterior or posterior teeth ;.
Cut the food in pieces as similar in size as possible.
For quick and even cooking, cut the food before you begin.
Always cut the food into smaller pieces.
Different teeth perform different functions in breaking down food . The incisors cut the food.
Cut the food to be mixed beforehand into small pieces.
See also
We are saving it in case they cut the food rations again . Please.
Cut the food in half and triple the sex.
Tomorrow, cut the food rations.
Cut the food into small pieces before using the appliance.
Use the blades ( p1 or p2 ) to cut the food into sticks or chips Fig.
Cut the food in lengths a little shorter than the feed tube.
So I will cut the food in half starting today.
Cut the food into small pieces to fit the feed tube.
What if we cut the food rations in half again?
Cut the food you wish to grill into small thin slices.
First cut the food into 2 cm pieces.
Cut the food you want to grill into thin smaller slices.
Be sure to cut the food into about 2-5 cm pieces to fit through the opening.
Cut the food into small pieces before processing with the appliance.
Cut the food into suitably sized pieces to fit the feed tube.
Cut the food finely so that the patient can swallow it more easily.
Cut the food items you serve to your group into tiny pieces.
Cut the food into small pieces and put the smallest pieces on top.
Cut the food in mouth size pieces and place the equally on the steaming insert.
Cut the food items into small pieces that will fit easily into the pitcher.
Cut the food into small, equal size pieces.
Cut the food into smaller pieces cubes of around 1 cm.
Cut the food in equal pieces - thin slices dry faster.
Cut the food into smaller pieces cubes no bigger than 1 cm.
Cut the food into pieces that will easily fi t into the fi lling shaft 2.
Cut the food into pieces, slices or strips of approximately the same size and thickness.
Cut the food into thinner parts, if possible, and arrange in single layer.
