Examples of 'cuts of meat' in a sentence
Meaning of "cuts of meat"
cuts of meat: These are specific portions or pieces of meat that are obtained by dividing a larger piece of meat during the butchering process. Different cuts of meat have distinct textures, flavors, and culinary uses, making them essential knowledge for chefs, butchers, and cooking enthusiasts
How to use "cuts of meat" in a sentence
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cuts of meat
Use tender cuts of meat for grilling.
Cuts of meat are completely different other places.
Used for roasting large cuts of meat.
All cuts of meat are not the same.
Used for roasting small cuts of meat.
These cuts of meat are leaner than others.
See if you know your cuts of meat.
Choose lean cuts of meat whenever possible.
Used for r o a s t i n g taller cuts of meat or turkey.
Fine cuts of meat via room service.
Compare the price on different cuts of meat.
Low fat cuts of meat are preferable.
Bacon is from several different cuts of meat.
Tender cuts of meat are best suited.
This is perfect for larger cuts of meat.
See also
Roasting of cuts of meat on the bone and poultry.
We only use the best cuts of meat.
Tougher cuts of meat can be tenderized by simmering them.
Pork chops are high quality cuts of meat.
Cuts of meat we could not afford.
They economized by buying cheaper cuts of meat.
Used for small cuts of meat and casseroles.
The plates contained various cuts of meat.
Marinate tougher cuts of meat to tenderize before grilling.
Belly pork is one of my favorite cuts of meat.
Tender cuts of meat or marinated meats.
Used for roasting taller cuts of meat or turkey.
Cuts of meat reflect the culinary culture of a region.
Most fi sh and tender cuts of meat can be broiled.
Cuts of meat and their uses.
Cook less tender cuts of meat.
Fattier cuts of meat are lower in protein per gram.
Convection roasting large cuts of meat.
Tender cuts of meat may be roasted.
Convection roasting small cuts of meat.
Large cuts of meat have been eschewed.
Cooking less tender cuts of meat.
Marinade tougher cuts of meat to tenderize them before grilling.
Perfect for large cuts of meat.
Thinner cuts of meat and patties cook more quickly.
The butcher shop sells assorted cuts of meat.
Some cheaper cuts of meat are usually tough and chewy.
Refer to a cook book for specific cuts of meat.
Most fish and tender cuts of meat can be broiled.
This is a good way to tenderize cheaper cuts of meat.
Use for grilling smaller cuts of meat or toasting bread.
This can be accomplished by selecting leaner cuts of meat.
Use for roasting large cuts of meat and poultry.
Cuts of meat coming from areas that are constantly in motion.
Consider choosing leaner cuts of meat for cooking.
