Examples of 'd-glucose' in a sentence
Meaning of "d-glucose"
d-glucose: A specific form of glucose that is used in scientific research and biochemistry. The term is used to denote a specific chemical structure and composition of the glucose molecule
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- dextrorotatory glucose
How to use "d-glucose" in a sentence
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d-glucose
D-glucose is a preferred substrate for GaIP.
This enzyme is useful for enzymatic determination of D-Glucose.
D-glucose occurs normally and in abundance in both the blood and the ocular aqueous humor.
Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose.
D-Glucose is one of the sixteen aldohexose stereoisomers.
Sorbitol also may be synthesized through a catalytic hydrogenation of d-glucose to form d-sorbitol.
Solid D-glucose is finally produced by repeated crystallizations.
Starches are natural polysaccharides consisting of D-glucose units.
Solid D-glucose is then produced by repeated crystallizations.
More specifically, it is a glycoside of podophyllotoxin with a D-glucose derivative.
Maltodextrin contains D-glucose units linked in chains of variable length.
Such an enzyme has the advantage of being inactive on D-glucose.
The hexose D-glucose is the most abundant monosaccharide in nature.
This power is likewise related to the D-glucose concentration.
The D-glucose may be separated or left in the reaction solution.
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Better insulin sensitivity increases infusion amount of D-glucose.
A glucan molecule is a polysaccharide of D-glucose monomers, linked by glycosidic bonds.
Dextrose is an alternative name for D-glucose.
Maltodextrin maltodextrin consists of D-glucose units connected in chains of variable length.
Sorbitol is obtained by hydrogenation of D-glucose.
Dextrose or D-glucose is administered intravenously to rapidly elevate blood sugar levels.
The ose is preferably selected from aldoses and in particular is D-glucose.
Additionally, a method of removing D-glucose in a sample using a glucose oxidase can be mentioned.
Oat beta-glucan is a viscous polysaccharide made up of units of the monosaccharide D-glucose.
The amount of the D-glucose aqueous solution dropped was made a predetermined amount.
Preferred energy sources are the monosaccharides, with D-glucose being most preferred.
D-Glucose is called a reducing sugar because it undergoes an oxidation-reduction reaction at the anomeric carbon.
The composition of claim 1 wherein said etherified derivative of D-glucose is carboxymethyl cellulose.
D-Glucose has the same configuration at its penultimate carbon as D-glyceraldehyde.
The amount of NADPH formed in this reaction is stoichiometric to the amount of D-glucose.
In one embodiment of the present invention, the D-glucose isomerase may be commercially available.
The oxidoreductase enzyme may be glucose oxidase, and the substrate may be D-glucose.
The accuracy and linearity observed at very low D-glucose concentrations led March et al.
The fission yeast Schizosaccharomyces pombe utilizes acetate at subinhibitory concentrations in the presence of D-glucose.
Between the response current obtained and the D-glucose concentration, a favorable linear relationship was observed.
These samples were then used to determine the consistency of the D-glucose concentration.
The D-glucose is measured and the activity is expressed in International Units.
Single-dose intravenous testing was performed in male rats using D-glucose as a control.
Separation of D-glucose and three mentionedacids was achieved on Silica G plates impregnated with 5 percentmata-phosphoric acid.
Ten samples were collected for analysis to determine the consistency of the D-glucose concentration.
D-glucose is a non-limiting example of such a reducing sugar.
A pharmaceutical formulation according to any preceding claim wherein the metabolisable carbohydrate is D-glucose or fructose.
D-glucose polymers may be used.
The response current obtained exhibited a favorable linear relationship with respect to the concentration of D-glucose.
After aseptic dilution in D-glucose solution.
D-glucose units in which chain is.
Ascorbic acid is synthesized from D-glucose.
D-glucose polymers are preferred.
Step of aerobic fermentation of D-glucose.
D-glucose and asparagine.
