Examples of 'deglaze' in a sentence
Meaning of "deglaze"
Deglaze: the process of adding liquid to a pan in order to loosen and dissolve the browned bits of food that are stuck to the bottom, often done in cooking to make sauces
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- To remove glaze from.
- To abrade the cylinders of an engine to ensure a tight seal.
- To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.
How to use "deglaze" in a sentence
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deglaze
Deglaze the pan and make gravy.
Black coffee is then used to deglaze the pan.
Deglaze the pot with chicken stock.
An easy way to create a sauce is to deglaze your pan using wine.
Deglaze the preparation with the red wine.
Take off the stove and deglaze with hot water.
Deglaze the pan with the remaining marinade.
After a few minutes deglaze your pan with the white wine.
Deglaze the pan with white wine and cream.
Then pour in the one cup of white wine and deglaze the pan.
Let that deglaze the bottom of the pan.
With schnapps to season the sauce So I never forget to deglaze generously.
Stir and deglaze with the white wine.
Oh I am going to deglaze it.
Then deglaze the pan before adding the mushrooms.
See also
Once caramel is obtained, deglaze it with cream.
Deglaze pan with vermouth.
When almost cooked, deglaze with red wine.
Deglaze the bottom of the pot with the cognac.
No need to remove snow / deglaze the trailer during winter.
Deglaze pan with grapefruit juice and reduce by half.
Add the salt, then deglaze with the ice cider.
Deglaze with the martini and reduce to almost dry.
Drain off excess oil, and deglaze with white wine.
Deglaze with orange juice and pour in the vegetable soup.
Dry caramelise the sugar in a saucepan, then deglaze with the vinegar.
Deglaze your sauce base before coating your escalopes with it.
What am I supposed to deglaze that steak with afterwards?
Deglaze it fast.
Brandy, sherry, or white wine is added at the end to deglaze.
Deglaze with cider and season with salt and pepper to taste.
Oh I am going to deglaze it . You wanna help me?
Deglaze the fry pan with red wine and add marinade.
After 5 minutes, deglaze with the wine.
Simply deglaze the pan you prepared the eggs in with a sherry vinegar.
I'm gonna deglaze it.
I use it to deglaze and to add another layer of flavor to sauces and gravies.
Deglaze with white wine and wait for the opening of the seafood.
Add the red wine to deglaze the pan and cook until the wine has evaporated.
Deglaze with the lemon and the Vermouth.
Fry on all sides, deglaze with white wine and add some hot water.
Deglaze with the Marsala wine and leave to reduce by half.
When mixture is reduced, deglaze with Canadian pinot noir and reduce again one more minute.
Deglaze stock pot with Red Wine.
I am gonna deglaze it . You wanna help me?
Deglaze with the ice cider, then add the dried cranberries.
Deglaze with vinegar, add the saffron, season and set aside.
Deglaze your pan with what's left of the beer you're drinking.
Then deglaze with the wine and let it reduce 3-4 minutes.
Deglaze for 1 minute.
