Examples of 'degree of cross-linking' in a sentence
Meaning of "degree of cross-linking"
Degree of cross-linking: The extent or density of cross-links between polymer chains in a material, affecting its mechanical properties and durability. This term is commonly used in polymer science and material engineering
How to use "degree of cross-linking" in a sentence
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degree of cross-linking
The degree of cross-linking too is an important factor.
Viscosity is determined for increasing degree of cross-linking.
The degree of cross-linking determines the degree of rigidity.
These tests indicate that a degree of cross-linking was achieved.
The degree of cross-linking of the collagen is measured by scanning calorimetric analysis.
The resin has a relatively high degree of cross-linking.
The degree of cross-linking required is determined by measuring the zeta potential.
This characteristic is determined mainly by the degree of cross-linking.
It signifies that no or a slight degree of cross-linking between polymer molecules is present.
The higher the retention indicates a higher degree of cross-linking.
Superabsorbents with a low degree of cross-linking provide a high absorption capacity.
Such compounds may used to enhance the degree of cross-linking.
The degree of cross-linking may be determined by any method known in the art.
Hot set elongation values are related to the degree of cross-linking.
Depending on the degree of cross-linking of the matrix, different degrees of swelling are obtained.
See also
These inferior properties are thought to be the result of a lower degree of cross-linking.
The grades differ according to the degree of cross-linking and manufacturing conditions.
A commonly occurring type of superabsorbents is polyacrylates with a relatively low degree of cross-linking.
The gel content is a measure of the degree of cross-linking of the polyolefin.
Higher degree of cross-linking between the polymer chains has such effect too.
The extent of renaturability which measures the degree of cross-linking was also determined.
At an increased degree of cross-linking the amount of the starch that dissolves decreases.
The swelling ratio depends upon the degree of cross-linking of the gel.
The degree of cross-linking obtained depends on the degree of substitution for the precursor.
The numerical expression of the degree of cross-linking is the gel elastic modulus.
The mechanical strength of gels can be increased by increasing the degree of cross-linking.
The effect of increased degree of cross-linking is to decrease solubility and increase stability.
Thus, harder gels can be achieved by a higher degree of cross-linking in the gel.
The degree of cross-linking can be easily adjusted in accordance with the required characteristics.
The swelling ability is directly related to the degree of cross-linking of the superabsorbent polymer.
A highly cross-linked matrix is not as rapidly infiltrated as a matrix with a low degree of cross-linking.
The nature of the interfacial material and the degree of cross-linking has a very significant effect.
The hardness of a cross-linked polymer encapsulant can be controlled by varying the degree of cross-linking.
The degree of cross-linking was determined by measuring the viscosity by means of a Fann viscometer.
Generally rigidity increases with increasing chain length and increasing degree of cross-linking.
Depending upon the degree of cross-linking and manufacturing conditions, various grades of Carbopol are available.
Any suitable crosslinker can be employed depending upon the degree of cross-linking desired.
Degree of cross-linking.
The reaction time may vary but generally a sufficient degree of cross-linking occurs within 2 hours.
As the degree of cross-linking increases, the amount of expansion decreases.
In a preferred formulation the polyamide-epihalohydrin is cross-linked with the epihalohydrin to a given degree of cross-linking.
If it is reduced, then the degree of cross-linking is reduced.
A desirable degree of cross-linking is obtainable with applied gamma irradiation of 2 to 4 megarads.
Gel content The gel content is a measure for the degree of cross-linking after curing.
This degree of cross-linking occurs during the so-called gelation time.
However, in some applications a lower degree of cross-linking may be acceptable.
The degree of cross-linking can be less than 6 % or more preferably less than 5 %.
The polyacrylamides are water-soluble and have a low degree of cross-linking.
The higher the degree of cross-linking is, the less water-soluble the material is.
A process according to claim 1, wherein the degree of cross-linking is less than 25 mPas.
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