Examples of 'degree of hydrolysis' in a sentence
Meaning of "degree of hydrolysis"
The 'degree of hydrolysis' is a measure of how extensively a compound or substance is broken down by water
How to use "degree of hydrolysis" in a sentence
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degree of hydrolysis
Intact proteins have a degree of hydrolysis of zero.
The degree of hydrolysis of protein is also challenging to control.
It corresponds to a prepolymer with a high degree of hydrolysis.
Degree of hydrolysis was measured using titration.
The hydrolysis is followed by determining the degree of hydrolysis.
Degree of hydrolysis determines properties.
This is a very moderate degree of hydrolysis.
The tolerable degree of hydrolysis depends on the precursors selected.
The hydrolysates can have a low to high degree of hydrolysis.
Their degree of hydrolysis.
Changes in functional properties depend greatly on the degree of hydrolysis.
This degree of hydrolysis also influences the properties of the coating.
The partially hydrolysis of protein is measured as the degree of hydrolysis.
The degree of hydrolysis of the protein was determined by means of a standard method.
The dextrose equivalent of a maltodextrin is an index of a degree of hydrolysis of a starch polymer.
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The degree of hydrolysis of a protein is defined by the percentage of peptide bonds cleaved.
The hydrolyzed grain composition is allowed to achieve a desired degree of hydrolysis.
The degree of hydrolysis is controlled by preventing the completion of the alkanolysis reaction.
Is a combination of different isinglass selected according to their purity and degree of hydrolysis.
The degree of hydrolysis is related to the sweetness level of the natural sweetener.
Suitable grades vary over a range of molecular weights and in degree of hydrolysis.
The degree of hydrolysis reflects the percentage of groups that are converted by hydrolysis.
It may also be envisaged that the two PVAs have a different degree of hydrolysis.
The degree of hydrolysis can be either assessed visually or using analytical chemistry.
Colloid titration is used to determine the anionic charge and the degree of hydrolysis.
The degree of hydrolysis of the collagen hydrolysate was determined by means of a standard method.
Commercially available polyvinyl alcohol varies in its degree of hydrolysis and the degree of polymerisation.
The degree of hydrolysis corresponds to the number of peptide bonds broken by the hydrolysis.
DE is a measurement of the degree of hydrolysis that starches undergo.
Such a degree of hydrolysis is not necessary for the production of dietetic milk foods.
This parameter is determined in the case of PVOH by its degree of hydrolysis.
A low degree of hydrolysis implies lower scratch resistance and weather resistance for the product.
A first PVA may have a degree of hydrolysis as described above.
A low degree of hydrolysis implies a lower scratch resistance and a lower weather resistance for the product.
The PVA is therefore characterized by its molar mass and its degree of hydrolysis.
Degree of hydrolysis was determined according to the OPA assay.
Two parameters significantly affecting PVA solubility are molecular weight and degree of hydrolysis.
The degree of hydrolysis was monitored by HPLC during the saponification stage.
Or “ dextrose equivalent ” is the indicator of the degree of hydrolysis of starch.
The degree of hydrolysis of PVA was measured by a method described in JIS.
A completely hydrolyzed colloid would be characterized by a degree of hydrolysis equal to 3.
The values for the degree of hydrolysis thus calculated are shown in Table C.
A use according to any preceding claim, the degree of hydrolysis being nil.
Generally, the degree of hydrolysis is not critical.
Such polymers are generally considered to be water-soluble, depending on their degree of hydrolysis.
The degree of hydrolysis is measured using titration ;.
Moreover, it is difficult to control the degree of hydrolysis of the finished product.
The degree of hydrolysis is determined using the in vitro model of Example 5.
Using this procedure, starting proteins having a degree of hydrolysis of approximately zero can be used.
The degree of hydrolysis ( DH ) is defined as the percentage peptide bonds cleaved.
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Are obtained immediately after hydrolysis of inulin or oligofructose
Hydrolysis is an important reaction controlling abiotic degradation
Thus photolysis and hydrolysis are not significant
Examples of using Degree
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Kazakhstan enjoys a high degree of religious tolerance
The degree of participation of the specialized agencies
I am about to begin a doctoral degree in biomedical engineering
