Examples of 'degree of substitution' in a sentence
Meaning of "degree of substitution"
In the field of chemistry, 'degree of substitution' refers to the number of atoms or groups of atoms that are substituted in a molecule. It is used to describe the extent of substitution that has taken place. For instance, 'The degree of substitution of hydroxyl groups in the compound was determined using spectroscopic analysis.'
How to use "degree of substitution" in a sentence
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degree of substitution
Starches are also characterized by their degree of substitution.
The degree of substitution is also called degree of carboxylation.
The cellulosic polymers have a degree of substitution.
The degree of substitution of polymers was three.
Ethyl guar with a degree of substitution of.
Degree of substitution for acetyl.
The influence of the degree of substitution is also shown.
Degree of substitution for carboxyl.
The effect increases with the degree of substitution.
The degree of substitution of is measure according to the following procedure.
The amount of catalyst depends on the desired degree of substitution.
Y degree of substitution.
Starch acetates may have low or high degree of substitution.
Degree of substitution is the average level of methoxy substitution on the cellulose chain.
Accordingly there is an optimal range for the degree of substitution.
See also
The average degree of substitution is understood as number of substituents per cyclodextrin ring.
The amber color correlates to the degree of substitution of iodine.
The degree of substitution of the functionalized molecular includant was determined as described above.
Measurement of degree of substitution.
Pegloticase is a uricase enzyme conjugated with mPEG at an average degree of substitution of.
By degree of substitution is meant the number of substituent molecules per molecule of cyclodextrin.
This regioselectivity does not appear to depend on conjugation or the degree of substitution.
Cationic fructan derivatives with a high degree of substitution can be used as disinfectants.
Cationization or cationic charge density is often measured by the degree of substitution.
The degree of substitution to be obtained depends on the end use of the hydrogel.
The fractions are of essentially uniform molecular weight and degree of substitution.
Different nanoobjects with variable degree of substitution in porphyrins have been obtained and characterized.
The nitrogen content of the solution indicates the degree of substitution.
The degree of substitution corresponds to the number of carboxymethyl groups per glucose unit.
Also notable is the effect of average degree of substitution with hydrophobic moieties.
Trade with the other socialist countries is characterized by a greater degree of substitution.
Said compounds are phosphosugars having a degree of substitution of three concerning the phosphate groups.
Those are also taken into account when determining the degree of substitution.
The degree of substitution appears to have a direct relationship to the degree of activity observed.
The degree of cationization of starch with a cationizing agent is represented by a degree of substitution.
A total degree of substitution was obtained by adding together the three individual degrees of substitution.
The prolonging of disintegration time is appreciable as the degree of substitution is above one.
A higher degree of substitution will generally increase the hydrophilic properties of the material.
In this way cationic polysaccharides with a high degree of substitution may be obtained.
The degree of substitution is defined as the number of hydroxyethyl group per glucose unit.
This example demonstrates the effect of the degree of substitution on the sensory performance.
The degree of substitution may be determined by potentiometric titration know for a skilled person.
The operation is renewed if necessary until the production of the desired degree of substitution.
The particles of the same degree of substitution and particle size were used hereinafter.
The content of measured chlorine also makes it possible to determine the degree of substitution.
The degree of substitution is defined as the average number of substitutes per glucose monomer.
The direct substitute approach requires information on the degree of substitution between two goods.
Its degree of substitution thus corresponds to the number of carboxymethyl groups per glucose unit.
Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution.
The desired degree of substitution will depend on the end use of the starch product.
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